What Is Traditional Food in Prague?

By Robert Palmer

Prague, the capital city of the Czech Republic, is known for its rich history, beautiful architecture, and of course, its delicious traditional cuisine. The food in Prague is a reflection of its culture and history. In this article, we will explore some of the most popular traditional foods in Prague.

1. Goulash

Goulash is a hearty meat stew that originated in Hungary but has become a staple in Czech cuisine. It is made with beef or pork, onions, paprika, and other spices.

Goulash is usually served with bread dumplings or potatoes. This dish is perfect for cold winter days and can be found in most restaurants in Prague.

2. Svíčková

Svíčková is one of the most popular dishes in Czech cuisine. It consists of roasted beef sirloin served with a creamy vegetable sauce made from carrots, parsley root, celery and onions.

It’s typically served with bread dumplings and cranberry sauce. This dish has been a favorite among locals for centuries.

3. Trdelník

Trdelník is a sweet pastry that originated in Slovakia but has become popular throughout the Czech Republic including Prague. It’s made by wrapping dough around a spit and roasting it over an open flame until it’s crispy on the outside yet soft on the inside. Once ready it’s rolled into sugar and cinnamon mixture making it crispy on the outside yet soft on the inside.

4. Kulajda

Kulajda is a traditional soup that originates from Southern Bohemia but has become widely popular throughout Czech Republic including Prague because of its unique taste and texture which includes adding dill to sour cream-based soup along with potatoes and mushroom.

5. Palačinky

Palačinky is a Czech version of pancakes. They are thin and fluffy and usually filled with jam, fruit, or Nutella. It is a popular breakfast dish in Prague and can be found at most cafes and restaurants.

6. Knedlíky

Knedlíky are dumplings made from wheat or potato flour and boiled in water. They are usually served as a side dish to meat dishes such as goulash or roasted pork. These dumplings are soft and fluffy and absorb the flavor of the dish they’re served with.

Conclusion

Prague’s traditional food has something for everyone. From hearty meat stews to sweet pastries, there’s no shortage of delicious food to try in this city. So next time you find yourself in Prague, make sure to indulge in some of these local delicacies!