Prague is a city that is known for its stunning architecture, rich history, and most importantly, its delicious food! Traditional Prague food is a unique blend of different cuisines that have been influenced by the city’s diverse cultural history. In this article, we will take a closer look at some of the most popular traditional Prague dishes.
1. Svíčková
Svíčková is one of the most famous Czech dishes and can be found on almost every menu in Prague.
This dish consists of marinated beef sirloin served with a creamy vegetable sauce made from carrots, celery root, and parsley root. It is traditionally served with bread dumplings and cranberry sauce.
2. Goulash
Goulash is a hearty soup/stew that originated in Hungary but has become very popular in the Czech Republic as well.
This dish consists of beef or pork cooked in a flavorful sauce made from paprika, onions, garlic, and caraway seeds. It is usually served with bread or dumplings.
3. Knedlíky
Knedlíky are traditional Czech dumplings that are often served as a side dish to meat dishes like svíčková or goulash.
These dumplings are made from flour, eggs, and yeast and can be boiled or steamed. They have a soft texture and are perfect for soaking up sauces.
4. Trdelník
Trdelník is a sweet pastry that originated in Slovakia but has become very popular in Prague as well.
This pastry is made by wrapping dough around a stick and roasting it over an open flame until it becomes crispy on the outside and soft on the inside. It is then rolled in sugar and cinnamon and served warm.
5. Palačinky
Palačinky are thin pancakes that are similar to crepes.
They can be served as a sweet or savory dish and are often filled with jam, fruit, Nutella, or whipped cream. They are a popular breakfast food in Prague and can be found at many cafes throughout the city.
6. Kulajda
Kulajda is a traditional Czech soup that is made from potatoes, mushrooms, dill, and cream.
It has a slightly sour taste due to the addition of vinegar or lemon juice. This soup is perfect for cold winter days and is often served with bread or dumplings.
7. Smažený sýr
Smažený sýr is a deep-fried cheese dish that is popular in the Czech Republic.
It consists of slices of cheese that are coated in breadcrumbs and then deep-fried until they become crispy on the outside and gooey on the inside. This dish is often served with tartar sauce or ketchup.
In Conclusion
Prague’s traditional cuisine is a unique blend of different cultures that have come together to create some truly delicious dishes. From hearty stews to sweet pastries, there is something for everyone in Prague’s food scene.
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Prague is undoubtedly a city that’s famous for its beautiful architecture, stunning castles, and rich history. However, one thing that often goes unnoticed is the delicious food that this city has to offer. Prague’s cuisine is a perfect blend of traditional Czech flavors and international influences, making it a unique culinary experience.
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