What Makes a Gin a London Dry?

By Anna Duncan

In the world of spirits, gin has gained immense popularity in recent years. With its crisp and refreshing taste, it has become a favorite among cocktail enthusiasts.

One particular type of gin that stands out is London Dry Gin. But what sets it apart from other gins? Let’s delve into the characteristics that make a gin a London Dry.

What is London Dry Gin?

London Dry Gin is not necessarily made in London, as the name might suggest. Instead, it refers to a specific style of gin that adheres to certain production methods and flavor profiles.

The Production Process

A key requirement for a gin to be labeled as London Dry is that all the flavors must be added during the distillation process. This means that no artificial flavors or sweeteners can be added after distillation. The base spirit is redistilled with botanicals such as juniper berries, coriander seeds, angelica root, and citrus peels.

London Dry Gin also requires the use of neutral grain spirit as its base. This ensures that the flavor profile primarily comes from the botanicals used during distillation.

The Flavor Profile

The distinctive flavor profile of London Dry Gin is characterized by a dominant juniper taste with hints of citrus and spice. The use of traditional botanicals gives it a crisp and dry nature, making it perfect for classic cocktails such as the Martini or Gin and Tonic.

London Dry Gins are known for their:

  • Bold Juniper Flavor: The juniper berries are essential in creating the signature taste of London Dry Gin.
  • Crispness: The dry nature of these gins makes them ideal for refreshing cocktails.
  • Balance: While juniper is dominant, London Dry Gins maintain a delicate balance of other botanical flavors.

London Dry vs. Other Gins

London Dry Gin is often confused with other types of gin, such as Old Tom or Plymouth Gin. While these gins may share some similarities, they have distinct characteristics that set them apart.

Old Tom Gin:

Old Tom Gin is a sweeter style of gin that was popular in the 18th century. It uses botanicals like licorice and sometimes has a touch of sugar added to enhance the sweetness. Unlike London Dry, Old Tom Gin allows for the addition of sweeteners after distillation.

Plymouth Gin:

Plymouth Gin is another well-known style that originated in the city of Plymouth, England. It has a more earthy and full-bodied flavor compared to London Dry. Although it shares some production methods with London Dry, Plymouth Gin has its own geographical indication.

In Conclusion

In summary, London Dry Gin is a classic style of gin known for its crispness and bold juniper flavor. Distilled with traditional botanicals and without the addition of artificial flavors or sweeteners, it remains a favorite choice for cocktail enthusiasts around the world.

If you’re looking to experience the true essence of gin in your cocktails, be sure to reach for a bottle labeled “London Dry.” Cheers!