Rome, the eternal city, is not only famous for its ancient ruins and breathtaking architecture but also for its delicious cuisine. When it comes to pasta, Rome has its own specialties that are loved by locals and tourists alike. Let’s explore the pasta dishes that Rome is famous for!
Cacio e Pepe
One of Rome’s most iconic pasta dishes is Cacio e Pepe. This simple yet flavorful dish consists of just three ingredients: pasta, pecorino Romano cheese, and black pepper.
The name literally translates to “cheese and pepper”. The cheese is melted with a little bit of pasta water to create a creamy sauce that coats the perfectly cooked spaghetti or tonnarelli (a thicker version of spaghetti). The final touch is a generous amount of freshly ground black pepper which adds a spicy kick to the dish.
Carbonara
Another classic Roman pasta dish is Carbonara. This indulgent recipe features spaghetti or rigatoni tossed in a rich sauce made with eggs, pecorino Romano cheese, guanciale (cured pork cheek), and black pepper.
The heat from the cooked pasta helps to gently cook the eggs, creating a silky smooth sauce. The combination of salty cheese and crispy guanciale makes Carbonara an absolute delight for your taste buds.
Amatriciana
Amatriciana is a hearty pasta dish that originated in the town of Amatrice near Rome. Traditionally made with bucatini (a thick spaghetti-like pasta with a hollow center), this dish features a sauce made from guanciale, tomatoes, pecorino Romano cheese, and chili flakes.
The guanciale adds a unique flavor while the tomatoes provide sweetness and acidity. Amatriciana is perfect for those who enjoy bold flavors and a touch of heat.
Arrabbiata
Arrabbiata, meaning “angry” in Italian, is a spicy pasta dish that packs a punch. This fiery sauce is made with tomatoes, garlic, olive oil, and red chili peppers.
The heat from the chili peppers gives Arrabbiata its characteristic spiciness. Penne is the most commonly used pasta for this dish as its ridges help hold the sauce. If you like your pasta with a kick, Arrabbiata is the way to go!
Supplì
While not technically a pasta dish, Supplì is a popular Roman street food that deserves a mention. These deep-fried rice balls are filled with ragù (meat sauce), mozzarella cheese, and sometimes peas or mushrooms.
The name Supplì comes from the French word “surprise” as you never know what filling you’ll get until you take a bite. Crispy on the outside and gooey on the inside, Supplì is an irresistible snack for pasta lovers.
In Conclusion
Rome has contributed immensely to Italy’s diverse culinary landscape, and its pasta dishes are no exception. Whether you prefer creamy sauces like Cacio e Pepe and Carbonara or enjoy bold flavors like Amatriciana and Arrabbiata, Rome offers something for everyone. So next time you visit this magnificent city, don’t forget to indulge in these mouthwatering pasta specialties!