Rome, the eternal city, is famous for many things – its rich history, stunning architecture, and of course, its delicious food. When it comes to Italian cuisine, pizza is undoubtedly one of the country’s most iconic dishes.
But what pizza is Rome specifically famous for? Let’s dive into the world of Roman pizza and explore its unique flavors and traditions.
Traditional Roman Pizza – The Classic Margherita
When it comes to pizza in Rome, the classic Margherita reigns supreme. Named after Queen Margherita of Italy, this simple yet delightful pizza represents the three colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil leaves.
The crust is thin and crispy, allowing the flavors of the toppings to shine through.
To make a true Roman Margherita pizza, start with a thin layer of San Marzano tomato sauce on a dough made from flour, water, yeast, and salt. Top it off with fresh mozzarella cheese and a drizzle of olive oil before baking it in a wood-fired oven at high temperatures.
Once cooked to perfection, garnish with fresh basil leaves for that final touch of flavor.
The Roman Twist – Pizza al Taglio
While the classic Margherita is beloved in Rome, there’s another type of pizza that has gained popularity over time – Pizza al Taglio. Translated as “pizza by the slice,” this style originated in Rome and offers a unique experience for both locals and tourists alike.
Pizza al Taglio is rectangular in shape and baked in large trays. It has a thicker crust compared to traditional round pizzas which allows for various toppings to be added creatively.
You’ll find an array of options such as prosciutto crudo (cured ham), artichokes, mushrooms, and even potatoes.
The beauty of Pizza al Taglio is that you can choose the size and combination of slices you want. It’s perfect for a quick snack on the go or a casual meal with friends.
Don’t forget to pair it with a refreshing soda or a local beer for the ultimate Roman experience.
Where to Find the Best Pizza in Rome
Rome is filled with pizzerias offering incredible pizza, but a few places stand out among the rest. One such place is Pizzarium, located near the Vatican City.
This renowned establishment is famous for its variety of Pizza al Taglio flavors, including unique combinations like zucchini flowers and truffle cream.
Another beloved pizzeria is Da Remo in Testaccio. Known for its thin and crispy Roman-style pizza, Da Remo has been serving satisfied customers since 1967.
Be prepared to wait in line, as this place tends to get crowded due to its popularity.
In Conclusion
When in Rome, indulging in authentic Italian pizza is a must. Whether you opt for the classic Margherita or venture into Pizza al Taglio territory, your taste buds are sure to be delighted by the unique flavors and textures that Rome has to offer.
So next time you find yourself wandering through the streets of this magnificent city, make sure to treat yourself to a slice of Roman pizza perfection!