What Pizza Is Rome Known For?
When it comes to iconic Italian dishes, pizza is undoubtedly at the top of the list. Although Naples is considered the birthplace of pizza, Rome has its own unique and delicious variations. In this article, we will explore the different types of pizza that Rome is known for and dive into their distinct flavors.
Roman-Style Pizza
Roman-style pizza, also known as “pizza al taglio,” is a rectangular-shaped pizza that is cut into slices. It is typically sold by weight and served in takeaway shops.
What sets Roman-style pizza apart is its thin and crispy crust. The dough undergoes a long fermentation process, resulting in a light and airy texture.
Toppings:
- Classic Margherita – topped with tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.
- Marinara – topped with tomato sauce, garlic, oregano, and a sprinkle of olive oil. It does not include cheese.
- Prosciutto e Funghi – topped with tomato sauce, mozzarella cheese, prosciutto (Italian cured ham), and mushrooms.
Supplì
Although not technically a pizza, supplì is an iconic street food in Rome often enjoyed alongside pizza. These deep-fried rice balls are filled with ragù (meat sauce), mozzarella cheese, and sometimes peas. The exterior is crispy while the interior is gooey and flavorful.
Pizza Bianca
Pizza bianca literally translates to “white pizza.” It has no tomato sauce but instead features a simple topping of olive oil, salt, and sometimes rosemary. The dough is similar to Roman-style pizza but without the sauce, allowing you to truly appreciate the flavors of the crust and toppings.
Trapizzino
While not a traditional pizza, trapizzino is a popular street food invented in Rome that combines the flavors of pizza and a sandwich. It consists of a triangular-shaped pocket of pizza dough filled with various savory fillings such as braised oxtail, chicken cacciatora, or eggplant parmesan. The dough is soft and fluffy, making it the perfect vessel for these delicious fillings.
Pizza Romana
Pizza Romana is another style of pizza found in Rome. It has a thin and crispy crust like Roman-style pizza but is typically round rather than rectangular. The toppings are similar to those found on Roman-style pizza, including classics like Margherita and Marinara.
In conclusion,
Rome may not be the birthplace of pizza, but it has certainly made its mark on this beloved dish. From the rectangular slices of Roman-style pizza to the savory fillings of trapizzino, there is something for everyone to enjoy in Rome’s diverse pizza scene. Whether you visit a local pizzeria or indulge in street food, be sure to savor these unique flavors during your trip to Rome!