What Should I Cook When Going on Vacation?

By Anna Duncan

Going on vacation is always exciting, but it can also be a bit stressful when it comes to planning what to pack and what to cook. It’s easy to get caught up in the excitement of exploring new places and forget about the basic necessities like food.

But don’t worry – with a little bit of planning, you can ensure that you have delicious meals throughout your vacation. In this article, we’ll discuss some easy and tasty meal ideas for your next trip.

Plan Ahead

The key to cooking on vacation is to plan ahead. Before leaving home, take some time to research local grocery stores and farmers’ markets in the area you’ll be staying in. This will give you an idea of what ingredients are available and what kind of meals you can make with them.

Keep It Simple

When it comes to cooking on vacation, it’s best to keep things simple. You don’t want to spend all your time in the kitchen when there are so many other fun things to do. Stick with recipes that require minimal prep time and use only a few ingredients.

Pack the Essentials

Make sure you pack some basic cooking essentials like salt, pepper, olive oil, and any spices you like to use. These items don’t take up much space in your luggage but can make a big difference in the flavor of your meals.

Meal Ideas

Now that you have a plan in place, let’s talk about some easy meal ideas for your vacation.

Breakfast:

– Overnight oats: Mix rolled oats with almond milk and leave it overnight in the fridge. In the morning, add toppings like fresh berries or sliced bananas.

– Avocado toast: Toast bread and top it with mashed avocado, salt, pepper, and a squeeze of lemon juice. – Yogurt parfait: Layer yogurt, granola, and fresh fruit in a jar or bowl.

Lunch:

– Sandwiches: Make a simple sandwich with your favorite bread, deli meat, cheese, and veggies.
– Salad: Toss together some greens, sliced veggies, and your choice of protein (chicken, tofu, or hard-boiled eggs).
– Wraps: Fill a tortilla with hummus, sliced veggies, and feta cheese.

Dinner:

– Grilled chicken or fish: Marinate chicken or fish in olive oil and lemon juice. Grill it up for a quick and easy dinner.

– Stir-fry: Cook up some veggies and protein in a pan with soy sauce and garlic. – Pasta: Boil pasta and toss it with olive oil, cherry tomatoes, spinach, and Parmesan cheese.

Snacks

Don’t forget to pack some snacks for those moments when you need a quick bite. Here are a few ideas:

  • Fresh fruit
  • Nuts
  • Energy bars
  • Hummus and veggies

Conclusion

With these meal ideas in mind, you can enjoy delicious home-cooked meals on your next vacation without spending too much time in the kitchen. Remember to plan ahead, keep it simple, and pack the essentials. Happy cooking!