What Should I Eat in Rome?

By Michael Ferguson

Are you planning a trip to Rome? One of the highlights of visiting this magnificent city is undoubtedly the food.

From mouthwatering pasta dishes to delectable gelato, Rome offers a culinary experience like no other. In this article, we will explore some of the must-try foods in Rome that will leave your taste buds craving for more.

1. Pasta Carbonara

When in Rome, you simply cannot miss out on trying the famous Pasta Carbonara.

This classic dish consists of spaghetti tossed in a creamy sauce made with eggs, cheese, guanciale (cured pork jowl), and black pepper. The result is a rich and flavorful pasta that will melt in your mouth.

2. Pizza Romana

While Naples may be known as the birthplace of pizza, Rome has its own unique style called Pizza Romana.

This thin and crispy pizza is topped with simple yet delicious ingredients such as fresh mozzarella, tomatoes, olive oil, and fresh basil. It’s perfect for a quick and satisfying meal.

3. Gelato

No trip to Italy is complete without indulging in some authentic Italian gelato, and Rome has no shortage of gelaterias.

Be sure to try flavors like pistachio, stracciatella (chocolate chip), and tiramisu. The smooth texture and intense flavors will leave you wanting more.

4. Supplì

If you’re looking for a tasty snack or appetizer, don’t miss out on Supplì.

These deep-fried rice balls are filled with gooey mozzarella cheese and are often mixed with ragu sauce or vegetables for added flavor. They are crispy on the outside and oozing with cheese on the inside – truly a delight for your taste buds.

5. Cacio e Pepe

Cacio e Pepe is a simple yet incredibly delicious pasta dish that originated in Rome.

It consists of spaghetti tossed in a sauce made with pecorino Romano cheese and black pepper. The combination of the creamy cheese and the spicy kick of the pepper creates a heavenly flavor.

6. Roman Artichokes

Rome is famous for its artichokes, and you must try them when in season.

The most popular preparation is Carciofi alla Romana, where the artichokes are stuffed with garlic, parsley, and mint, then braised in olive oil until tender. The result is a flavorful and tender vegetable dish that will surprise your taste buds.

In conclusion,

Rome offers an abundance of delightful culinary experiences that will satisfy any food lover. From indulging in creamy Pasta Carbonara to savoring authentic Italian gelato, there’s something to please every palate. Don’t forget to explore local markets and trattorias to discover hidden gems and experience the true flavors of Rome.

  • Tip: When dining in Rome, it’s customary to enjoy a leisurely meal rather than rushing through it. Take your time, savor each bite, and immerse yourself in the food culture of this incredible city.
  • Note: Remember to try some regional wines like Frascati or Castelli Romani to complement your meal and enhance your dining experience.

Buon appetito!