What Should I Pack for Lunch on a Road Trip?

By Anna Duncan

Are you planning a road trip? One of the most important things to consider is what you’ll pack for lunch.

Sure, you could just stop at fast food restaurants along the way, but that can get expensive and unhealthy quickly. Plus, it’s always nice to have a picnic or eat somewhere scenic. Here are some tips on what to pack for lunch on a road trip.

Plan Ahead

First things first, plan ahead. Don’t wait until the last minute to figure out what you’re going to eat.

Take some time before your trip to plan out your meals. This will save you time and money in the long run.

Consider Your Route

When planning your meals, consider your route. Will you be driving through areas with plenty of restaurants?

Or will you be driving through more rural areas where food options are limited? This will help determine how much food you need to pack and what types of food will be best.

Pack Non-Perishable Foods

When packing for a road trip, it’s important to choose non-perishable foods that won’t spoil quickly in the car. Some good options include:

  • Granola bars
  • Nuts and seeds
  • Dried fruit
  • Crackers
  • Canned tuna or chicken
  • Peanut butter and jelly sandwiches (just make sure to keep them cool)

Bring Cooler Bags or Boxes

If you want more variety in your meals, consider bringing cooler bags or boxes. This will allow you to pack perishable items like sandwiches, fruits, vegetables, yogurt, cheese sticks, and drinks that need to stay cool.

Pack Utensils and Napkins

Don’t forget to pack utensils and napkins. You don’t want to be stuck without a fork or have to eat messy foods with your hands.

Conclusion

Packing for lunch on a road trip doesn’t have to be complicated. With a little planning, you can have healthy and delicious meals on the go.

Just remember to pack non-perishable foods, bring cooler bags or boxes, and pack utensils and napkins. Enjoy your road trip!