Cooking London Broil in the oven is a delicious way to enjoy this flavorful cut of beef. However, it’s important to know the right temperature to cook it at for the best results. In this tutorial, we’ll go over the ideal temperature for cooking London Broil in the oven and provide you with some tips for achieving a juicy, tender, and perfectly cooked piece of meat.
What is London Broil?
Before we dive into cooking temperatures, let’s quickly go over what London Broil is. Contrary to popular belief, London Broil is not actually a specific cut of beef.
Instead, it’s a method of preparing lean cuts of beef such as top round or flank steak. The meat is marinated and then broiled or grilled at high heat before being sliced thinly against the grain.
What Temperature Should You Cook London Broil in the Oven?
When it comes to cooking London Broil in the oven, it’s best to use a high temperature – around 400°F (205°C). This high heat will help to sear the outside of the meat and lock in moisture, resulting in a juicy and flavorful finished product.
How Long Should You Cook London Broil in the Oven?
The cooking time for London Broil will depend on a few factors such as the thickness of your cut of meat and how well done you like your steak. As a general rule of thumb, you should plan on cooking your London Broil for about 15 minutes per pound at 400°F (205°C) for medium-rare doneness. For example, if you have a 2-pound piece of meat, you should cook it for approximately 30 minutes.
Tips for Cooking Perfect London Broil
– Let your meat come to room temperature before cooking. – Season liberally with salt and pepper before placing it in the oven.
– Use an instant-read meat thermometer to check the internal temperature of your meat. For medium-rare, aim for an internal temperature of 135°F (57°C). – Let your meat rest for at least 5 minutes before slicing it thinly against the grain.
Conclusion
Cooking London Broil in the oven can be a quick and easy way to enjoy this flavorful cut of beef. By using a high temperature of around 400°F (205°C) and cooking for about 15 minutes per pound, you can achieve a juicy and perfectly cooked piece of meat.
Don’t forget to let your meat rest and slice against the grain for maximum tenderness. Happy cooking!
9 Related Question Answers Found
If you’re a meat lover, then you must have tried London Broil at least once. This dish is a popular choice for meat enthusiasts and is often served at dinner parties and family gatherings. However, cooking London Broil in the oven can be tricky.
London broil is a classic beef cut that is lean, flavorful, and can be cooked in many ways. One of the best ways to cook London broil is in the oven. Here’s how to do it:
Ingredients:
1 pound London broil
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Instructions:
Step 1: Preheat the oven to 400°F.
If you’re looking to cook a delicious and juicy London Broil in a gas oven, you’ve come to the right place. Here’s a step-by-step guide on how to prepare and cook this flavorful cut of meat. What is London Broil?
Are you wondering how long to cook London broil in the oven? Look no further! Cooking a London broil in the oven is a simple and delicious way to prepare this flavorful cut of meat.
If you are a fan of meat dishes, you must have heard of London broil. It is a popular cut of beef that is known for its rich flavor and tender texture. While it can be cooked using various methods, baking it in the oven is a convenient and easy option.
Cooking a frozen London broil might seem like a daunting task, but with the right approach, it can be a delicious and convenient meal. Here’s how to do it:
Step 1: Preheat the oven
Before getting started, preheat your oven to 375°F (190°C). Step 2: Season the meat
Take your frozen London broil out of the freezer and remove any packaging.
How Do I Cook London Broil? If you’re looking for a delicious and flavorful cut of beef, look no further than London broil. This versatile cut is perfect for grilling, broiling, or even pan-searing.
Grilling is one of the most popular methods of cooking meat in the world. It is an easy and fun way to prepare meals for your family and friends. One of the most popular cuts of meat for grilling is the London Broil.
Grilling a London Broil well done requires careful preparation and attention to detail. By following these simple steps, you can ensure that your London Broil is cooked to perfection, with a deliciously charred exterior and a tender, juicy interior. Preparation
Before grilling your London Broil, it’s important to properly prepare the meat.
