When it comes to cooking a London Broil, broiling is one of the most popular methods due to its ease and convenience. However, broiling requires a bit of precision to get the perfect cook on your London Broil, and one of the essential elements for success is knowing the correct temperature to broil at. In this article, we’ll explore what temperature you should broil a London Broil at.
What is a London Broil?
Before we dive into the details of broiling temperatures, let’s first clarify what a London Broil actually is. Contrary to popular belief, “London Broil” is not actually a specific cut of meat, but rather a method of preparation that involves marinating and then cooking flank steak or top round steak. This method typically involves grilling or broiling the meat until it’s cooked to perfection.
Broiling Temperature for London Broil
Now that we know what a London Broil is let’s discuss the optimal temperature for broiling it. The ideal temperature range for broiling a London Broil is between 400-450°F (204-232°C). This high heat allows for quick cooking times and creates a flavorful crust on the outside while keeping the inside juicy and tender.
How to Set Your Oven Temperature
To achieve this temperature range in your oven, you’ll need to set your oven’s broiler on high mode (or use the “broil” setting if available) and preheat it for about 5-10 minutes before placing your London Broil inside. Keep in mind that different ovens may have varying heating times and temperatures, so it’s always best to check your oven manual for specific instructions.
Tips for Perfectly Broiled London Broil
While knowing the right temperature range is an important aspect of broiling London Broil, there are a few other tips to keep in mind to ensure your dish turns out perfectly:
- Make sure the meat is at room temperature before cooking. This allows for even cooking throughout the meat.
- Season your London Broil generously with salt and pepper or your favorite seasoning blend before broiling.
- Use a meat thermometer to check for doneness.
For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C).
- Let the meat rest for about 5-10 minutes after cooking before slicing to allow the juices to redistribute throughout the meat.
Conclusion
In conclusion, broiling is an excellent way to cook a London Broil quickly and easily. The optimal temperature range for broiling London Broil is between 400-450°F (204-232°C). Follow these tips, and you’ll have perfectly cooked and flavorful London Broil every time!