Grilling is one of the most popular methods of cooking meat in the world. It is an easy and fun way to prepare meals for your family and friends.
One of the most popular cuts of meat for grilling is the London Broil. But what temperature do you grill a London Broil? In this article, we will explore the ideal temperature for grilling a London Broil to perfection.
Firstly, it’s important to understand what a London Broil is. It’s actually a method of preparing beef rather than a specific cut.
The term refers to marinating and then grilling flank steak or top round steak, two lean cuts that benefit from marinating and high-heat cooking methods. These cuts can be tough if not cooked properly, but when done right, they are delicious and tender.
Now let’s get back to our main question – what temperature should you grill a London Broil? The ideal temperature range for grilling a London Broil is between 400°F (204°C) and 450°F (232°C). This high heat helps sear the meat on the outside while keeping it juicy on the inside.
To achieve this temperature range, preheat your grill with all burners on high for at least 10-15 minutes before cooking. This ensures that your grill reaches the desired temperature and eliminates hot spots that could cause uneven cooking.
When you place your London Broil on the grill, keep the lid closed as much as possible. This helps maintain consistent heat throughout the cooking process while also infusing smoky flavors into your meat.
For rare, cook your steak for 4-5 minutes per side; medium-rare, cook for 5-6 minutes per side; medium doneness, cook for 6-7 minutes per side; well-done, cook for 8-9 minutes per side. Keep in mind that these times may vary depending on how thick your steak is and how hot your grill is.
While grilling, you may also want to baste your London Broil with a marinade or oil to keep it moist and add flavor. Some popular marinade options include soy sauce, Worcestershire sauce, garlic, and olive oil.
Once your London Broil is done grilling, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
In conclusion, grilling a London Broil is easy and fun when you know what temperature to use. Aim for a temperature range between 400°F (204°C) and 450°F (232°C) and follow the cooking times based on your desired level of doneness. With a little bit of practice, you’ll be able to grill a perfect London Broil every time!