Backpacking stoves are a great way to make delicious, nutritious meals while you’re out on the trail. Whether you’re camping for a night or two, or backpacking for weeks, having a good backpacking stove will make it easier to cook tasty meals and snacks. Here are some tips on what to cook on a backpacking stove.
Breakfast Foods
Breakfast is an important meal of the day and it doesn’t have to be difficult to make in the outdoors. Oatmeal is always an easy choice – just add boiling water, stir and let sit for a few minutes.
You can also make scrambled eggs by cracking them into a pan with some butter or oil. If you want something sweet, try making pancakes with Bisquick mix. Add some fresh fruit for extra flavor.
Lunch & Dinner
For lunch and dinner, there are plenty of options that can be cooked up quickly on your backpacking stove. Ramen noodles remain one of the easiest options – just add hot water and let sit for a few minutes before eating.
For something heartier, try making chili with canned beans and diced tomatoes. Rice is also easy to cook – just bring the water to a boil then reduce the heat and simmer until cooked through.
Snacks & Treats
For snacks in between meals, you can easily roast marshmallows by sticking them on sticks and holding them over the flame. You can also make popcorn over your backpacking stove by adding kernels into a pot with oil and salt then shaking it over the flame until the kernels start popping! For more treats, try making s’mores by combining chocolate bars with graham crackers and roasted marshmallows.
Conclusion
Cooking on a backpacking stove doesn’t have to be hard or time-consuming – there are plenty of delicious meals and snacks that can be made quickly and easily! From oatmeal for breakfast to chili for dinner, you’ll find plenty of options that will satisfy your hunger after a long day out in nature.