A London chop house was a popular dining establishment in 19th century London that served chops, steaks and other meat dishes. These chop houses were frequented by wealthy gentlemen, businessmen and politicians who enjoyed the hearty meals and convivial atmosphere.
History of London Chop Houses
The origin of the chop house can be traced back to the 17th century when merchants would gather in taverns to trade goods and discuss business. These taverns soon started serving roasted meat, particularly chops, which became a favorite among the patrons.
In the 18th century, these taverns evolved into dedicated chop houses that catered exclusively to meat lovers. They were typically located in the financial district of London, near the Stock Exchange and banks, making them popular with businessmen.
Menu
The menu at a typical London chop house consisted of different cuts of meat, including lamb chops, beef steaks and kidneys. The meat was often cooked on a charcoal grill or over an open flame for maximum flavor. Sides such as mashed potatoes, peas, and bread were also served.
The Atmosphere
London chop houses had a unique atmosphere that was both lively and dignified. The decor was often simple but elegant with dark wood paneling, leather seats and brass fixtures. It was common for customers to share tables with strangers which encouraged conversation and networking.
Famous London Chop Houses
One of the most famous London chop houses was Simpson’s-in-the-Strand which opened in 1848. It was known for its roast beef carved tableside by waiters dressed in traditional Victorian attire.
Another popular establishment was Rules which opened in 1798. It is still operational today and boasts a clientele that includes celebrities like Charlie Chaplin and Queen Elizabeth II.
- Fun Fact: Charles Dickens was known to frequent London chop houses and even featured them in his novels.
- Fun Fact: The term “chop” is believed to have originated from the French word “chapeau” which means hat. Chops were originally cut from the rib section of a lamb or veal carcass which resembled a hat shape.
The Legacy of London Chop Houses
While the heyday of London chop houses has long passed, their legacy lives on in the form of modern steakhouses that serve similar fare. Many of these establishments pay homage to the chop house tradition with their decor and menu offerings.
In conclusion, London chop houses were an important part of British culinary history and culture. They provided a space for businessmen to network and enjoy hearty meals while also contributing to the development of modern steakhouse cuisine.
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