If you’re a fan of tea lattes, you’ve probably heard of the Starbucks London Fog. This popular drink is a combination of Earl Grey tea, steamed milk, vanilla syrup, and a hint of lavender.
But what exactly goes into making this delicious beverage? Let’s take a closer look.
The Ingredients
The Starbucks London Fog is made using the following ingredients:
- Earl Grey Tea
- Steamed Milk
- Vanilla Syrup
- Lavender Syrup (optional)
Earl Grey Tea
The key ingredient in a London Fog is Earl Grey tea. This tea has a unique flavor that comes from the addition of bergamot oil to black tea.
It has been around since the early 1800s and is named after Charles Grey, the second Earl Grey and former Prime Minister of England. Starbucks uses Teavana brand Earl Grey tea for their London Fogs.
Steamed Milk
To make the London Fog creamy and frothy, steamed milk is added to the Earl Grey tea. The amount of milk used can be customized based on your preference.
Vanilla Syrup
Sweetness is added to the London Fog with vanilla syrup. Starbucks uses their own house-made vanilla syrup in their London Fogs.
Lavender Syrup (Optional)
For an extra touch of flavor, some Starbucks locations offer lavender syrup as an optional addition to the London Fog. Lavender adds a floral note to the drink that pairs well with Earl Grey tea.
The Preparation
To make a Starbucks London Fog, follow these steps:
- Brew Earl Grey tea using hot water.
- Add vanilla syrup to the tea.
- Steam milk using an espresso machine or heat in a saucepan on the stove.
- Pour steamed milk into the tea and stir.
- Add lavender syrup (optional) and stir again.
Conclusion
The Starbucks London Fog is a delicious tea latte that combines Earl Grey tea, steamed milk, vanilla syrup, and optional lavender syrup. It’s a great alternative to coffee-based drinks and can be customized based on your taste preferences. Give it a try next time you visit Starbucks!