Angelina Paris, the iconic French tearoom and patisserie, opened its doors in New York City in 2021. With its rich history and delectable treats, Angelina Paris quickly became a favorite destination for locals and tourists alike.
Discovering Angelina Paris
If you have ever been to Paris, chances are you have heard of Angelina. Established in 1903 on the Rue de Rivoli, Angelina has long been renowned for its exquisite pastries, luxurious hot chocolate, and elegant tearoom ambiance. For over a century, it has attracted artists, writers, and discerning food lovers from around the world.
Angelina’s expansion to New York City was met with great anticipation. As one of the world’s culinary capitals, NYC was the perfect setting for this beloved French institution to establish a new home.
The Grand Opening
The grand opening of Angelina Paris in NYC took place on July 1st, 2021. The location chosen was in the heart of Manhattan, on Fifth Avenue near Central Park. The tearoom occupies a beautifully designed space that effortlessly combines elegance with a touch of contemporary flair.
Angelina’s Opening Day
- Long queues: On opening day, eager customers lined up outside the tearoom hours before it even opened its doors. The excitement was palpable as people eagerly awaited their turn to experience Angelina’s famous delights.
- Patisserie delights: Once inside, visitors were greeted by an array of mouthwatering pastries and desserts beautifully displayed in glass cases.
From delicate macarons to heavenly Mont-Blanc cakes, there was something to satisfy every sweet tooth.
- The signature hot chocolate: Of course, no visit to Angelina would be complete without indulging in their signature hot chocolate, known as “L’Africain.” This rich and velvety concoction has been a favorite of patrons for over a century.
An Instant Success
The opening of Angelina Paris in NYC was an instant success. Its arrival brought a slice of Parisian charm and culinary excellence to the bustling streets of New York. Word quickly spread among food enthusiasts and social media influencers, leading to a constant stream of customers eager to experience the taste of France.
Angelina’s tearoom quickly became a popular spot for special occasions, afternoon tea gatherings, or simply indulging in a moment of pure gastronomic bliss. The warm and welcoming atmosphere combined with the exceptional quality of the pastries and beverages ensured that Angelina Paris would remain an enduring favorite in the city’s vibrant culinary scene.
In Conclusion
The opening of Angelina Paris in New York City marked an exciting milestone for both the tearoom itself and its enthusiastic patrons. With its rich history, dedication to quality, and charming ambiance, Angelina continues to captivate hearts and taste buds on both sides of the Atlantic.
If you find yourself wandering the streets of NYC craving a taste of Parisian elegance, make sure to pay a visit to Angelina Paris. Indulge in their delectable pastries, savor their renowned hot chocolate, and immerse yourself in the enchanting world that is Angelina.