When Was Anthony Bourdain in Rome?

By Michael Ferguson

When it comes to exploring food and culture, there is one name that immediately comes to mind – Anthony Bourdain. The renowned chef, author, and television personality traveled the world, experiencing the culinary delights of various cities. One such city that Bourdain visited was Rome.

The Eternal City

Rome, known as “The Eternal City,” has a rich history and a vibrant food scene. Anthony Bourdain’s visit to Rome was documented in an episode of his popular television series, “Anthony Bourdain: Parts Unknown.”

Bourdain in Rome:

  • Season: 8
  • Episode: 7

The Roman Cuisine

The Roman cuisine is famous for its simplicity and use of fresh ingredients. During his time in Rome, Bourdain explored the local markets, dined at traditional trattorias, and indulged in iconic Roman dishes.

Here are some highlights from Anthony Bourdain’s culinary journey in Rome:

Pasta Carbonara at Trattoria Da Danilo

One of the must-try dishes in Rome is Pasta Carbonara. Bourdain visited Trattoria Da Danilo, a family-owned restaurant known for its authentic Roman cuisine. He savored a plate of perfectly cooked pasta carbonara – a combination of pasta tossed with eggs, pecorino cheese, guanciale (cured pork jowl), and black pepper.

Saltimbocca alla Romana at Trattoria Monti

Bourdain also explored the traditional dish Saltimbocca alla Romana at Trattoria Monti. This classic Roman dish consists of thin slices of veal topped with prosciutto and sage, cooked in a white wine and butter sauce. It is a true delight for meat lovers.

Supplì at Pizzarium

No trip to Rome is complete without trying Supplì – a popular street food snack. Bourdain visited Pizzarium, a renowned pizzeria, to taste their famous Supplì. These deep-fried rice balls are filled with oozy mozzarella cheese and ragù sauce, creating a burst of flavors in every bite.

Conclusion

Anthony Bourdain’s visit to Rome showcased the city’s diverse culinary offerings. From traditional pasta dishes to street food delights, Bourdain explored the essence of Roman cuisine. His journey through Rome not only provided insight into the local food scene but also highlighted the cultural significance of food in this ancient city.

If you’re planning a trip to Rome, be sure to immerse yourself in the rich gastronomic heritage that Anthony Bourdain experienced during his time in “The Eternal City.”