Barcelona is known for its rich food culture and vibrant culinary scene. It’s no surprise that Anthony Bourdain, the late chef and TV host, was drawn to this beautiful city on the coast of Spain. Bourdain was always on the lookout for unique and authentic dining experiences, and Barcelona did not disappoint him.
During his travels to Barcelona, Bourdain explored the city’s markets, tapas bars, and Michelin-starred restaurants. Let’s take a closer look at some of the places he visited and what he ate.
La Boqueria Market
Located in the heart of Barcelona, La Boqueria is one of the most famous food markets in Europe. Anthony Bourdain visited La Boqueria during his trip to Barcelona and was impressed by its vibrant atmosphere and diverse selection of fresh produce.
Bourdain tried a variety of foods at La Boqueria, including jamón ibérico (cured ham), octopus, and razor clams. He also sampled some of the market’s famous juices, such as the freshly squeezed orange juice.
Tapas 24
Tapas 24 is a popular tapas bar located in central Barcelona. Anthony Bourdain visited Tapas 24 during his trip to Barcelona to try their famous “McFoie Burger.”
The McFoie Burger is a twist on a classic McDonald’s burger with a foie gras patty added in. The burger also includes caramelized onions and arugula on a brioche bun. Bourdain praised Tapas 24 for its creativity and willingness to take risks with their menu.
Pinoxto Bar
Pinoxto Bar is another popular tapas bar located in the El Born neighborhood of Barcelona. Anthony Bourdain visited Pinoxto Bar during his trip to try their famous grilled squid.
The grilled squid at Pinoxto Bar is cooked to perfection, with a crispy exterior and a tender interior. Bourdain also enjoyed the bar’s selection of vermouth and other drinks.
El Quim de la Boqueria
El Quim de la Boqueria is a tapas bar located inside La Boqueria market. Anthony Bourdain visited El Quim during his trip to try their famous fried eggs with baby squid.
The dish consists of fried eggs served on top of baby squid, with a side of bread for dipping in the runny yolk. Bourdain praised the dish for its simplicity and flavor.
Conclusion
Anthony Bourdain’s visit to Barcelona was filled with culinary adventures and unique dining experiences. From La Boqueria market to Tapas 24, Pinoxto Bar, and El Quim de la Boqueria, he explored some of the best food that Barcelona has to offer.
If you’re planning a trip to Barcelona, be sure to check out some of these places for an authentic taste of the city’s vibrant food culture.
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