Where Did Anthony Bourdain Eat in Rome?

By Michael Ferguson

When it comes to exploring the culinary delights of Rome, one cannot ignore the influence and legacy of the late Anthony Bourdain. The world-renowned chef, author, and television personality had an insatiable appetite for adventure and a deep love for food.

During his visits to Rome, Bourdain made it a point to seek out authentic and extraordinary dining experiences. Let’s take a closer look at some of the places where Anthony Bourdain ate in Rome.

Roscioli

One of Bourdain’s favorite spots in Rome was Roscioli, a family-run deli and restaurant that has been serving mouthwatering Italian fare since 1824. Here, he could indulge in an array of delectable dishes ranging from freshly baked bread to artisanal cheeses and cured meats. The highlight of Roscioli is their pasta carbonara – a rich and creamy dish that left Bourdain craving for more.

Pizzarium

For pizza lovers, Pizzarium was a must-visit spot recommended by Bourdain himself. This tiny pizzeria offers a unique twist on traditional Roman pizza by serving it al taglio style (by the slice). With an ever-changing selection of toppings like zucchini flowers, mortadella, and truffles, Pizzarium offers an explosion of flavors that delighted Bourdain’s taste buds.

Trattoria da Danilo

Bourdain had an affinity for local spots with soulful dishes made with love and passion. Trattoria da Danilo perfectly embodied this spirit.

Located near Termini Station, this unassuming trattoria served up classic Roman cuisine using fresh ingredients sourced directly from local markets. From hearty pastas to succulent meats, Trattoria da Danilo provided Bourdain with authentic flavors that captured the essence of Roman cuisine.

Enoteca Corsi

When Bourdain craved a taste of Rome’s traditional dishes, he often found himself at Enoteca Corsi. This historic restaurant has been serving classic Roman fare for over 100 years.

Bourdain particularly enjoyed their cacio e pepe, a simple yet flavorful pasta dish made with pecorino cheese and black pepper. The cozy atmosphere and friendly staff made Enoteca Corsi a memorable dining experience for Bourdain.

Da Enzo

No trip to Rome would be complete without indulging in some authentic Roman-style pizza. Da Enzo, a family-owned trattoria in the Trastevere neighborhood, was one of Bourdain’s go-to places for this classic dish. Their thin crust, wood-fired pizzas topped with fresh ingredients like buffalo mozzarella and San Marzano tomatoes were a true delight to his palate.

In Conclusion

Rome has always been a city that evokes passion and romance, especially when it comes to its food. Anthony Bourdain understood this sentiment and sought out the hidden gems that truly represented the heart and soul of Roman cuisine. From Roscioli’s mouthwatering pasta carbonara to Pizzarium’s innovative pizza creations, each place he visited left an indelible mark on his culinary journey through Rome.

If you find yourself in the eternal city, take a page out of Bourdain’s book and explore these gastronomic destinations. Immerse yourself in the flavors, aromas, and stories that make Rome one of the greatest culinary capitals in the world.