Where Did Anthony Bourdain Go in Prague?

By Michael Ferguson

Anthony Bourdain, the renowned chef, author, and travel documentarian, visited many cities around the world in search of unique culinary experiences. Prague, the vibrant capital of the Czech Republic, was one of the destinations that captured his attention. Let’s delve into some of the places Bourdain explored during his time in Prague.

1. Lokál

Lokál is a popular restaurant in Prague that offers a traditional Czech dining experience.

Bourdain made it a point to visit this establishment known for its authentic cuisine and lively atmosphere. The restaurant serves classic dishes such as goulash, schnitzels, and dumplings, all prepared with local ingredients and traditional cooking techniques.

2. Vinohradský Pivovar

Bourdain also ventured into Vinohradský Pivovar, a microbrewery located in the Vinohrady neighborhood of Prague.

Here, he indulged in some of the finest Czech beers while learning about the brewing process from local experts. The brewery offers a wide range of beer styles to suit every palate.

3. Café Louvre

Café Louvre is an iconic coffeehouse that has been serving customers since 1902.

Bourdain appreciated its historical significance and enjoyed a cup of coffee while immersing himself in its timeless ambiance. This café is known for its delectable pastries and traditional Czech dishes like svíčková and trdelník.

4. U Zavěšenýho Kafe

A hidden gem discovered by Bourdain was U Zavěšenýho Kafe (At the Hanging Coffee).

This cozy café tucked away in Malá Strana offers a unique experience where customers can pay for an extra coffee or meal in advance for someone in need. Bourdain was moved by the concept and appreciated the warm atmosphere and excellent coffee.

5. Nase Maso

Nase Maso, meaning “Our Meat” in Czech, is a butcher shop and bistro that focuses on providing high-quality meat sourced from local farms.

Bourdain explored this establishment to get a taste of Czech sausages, cured meats, and other meat products. The shop also offers ready-to-eat sandwiches for a quick and satisfying bite.

In Conclusion

Anthony Bourdain’s visit to Prague allowed him to immerse himself in the city’s rich culinary scene. From traditional restaurants to hidden gems, he explored various places that showcased the best of Czech cuisine. Whether it was savoring local dishes or enjoying a cup of coffee, Bourdain embraced Prague’s vibrant food culture with his usual enthusiasm and appreciation.

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