Anthony Bourdain, the renowned chef, author, and television personality, left an indelible mark on the culinary world with his insatiable appetite for exploring new cultures and cuisines. During his travels, Bourdain visited numerous cities around the globe, including the eternal city of Rome. Let’s take a closer look at some of the places he visited in Rome that left a lasting impression on him.
The Trastevere Neighborhood
One of Bourdain’s favorite areas to explore in Rome was the Trastevere neighborhood. Nestled on the west bank of the Tiber River, this bohemian district is known for its narrow cobbled streets, vibrant nightlife, and authentic Roman charm. Bourdain loved wandering through Trastevere’s labyrinthine alleys and discovering hidden gems like traditional trattorias serving up classic Roman dishes.
Antico Arco
Antico Arco, a Michelin-starred restaurant located in Trastevere, was one of Bourdain’s top recommendations for dining in Rome. With its elegant interiors and innovative menu showcasing seasonal ingredients, Antico Arco offered a unique gastronomic experience that impressed even the most discerning palates.
Pizza at Pizzarium
When it came to pizza in Rome, Bourdain couldn’t resist the mouthwatering slices served at Pizzarium. This tiny hole-in-the-wall joint became famous for its Roman-style pizza al taglio. With an array of toppings ranging from classic margherita to unconventional combinations like zucchini flowers and anchovies, Pizzarium satisfied Bourdain’s craving for authentic Italian street food.
The Testaccio Market
If there was one place that encapsulated Rome’s culinary heritage for Bourdain, it was the Testaccio Market. This bustling market, located in the Testaccio neighborhood, offers a sensory overload of sights, smells, and flavors. Bourdain loved immersing himself in the vibrant atmosphere and exploring the myriad of stalls offering fresh produce, artisanal cheeses, cured meats, and more.
Volpetti
Volpetti, a family-run deli situated within the Testaccio Market, was a must-visit for Bourdain. This gastronomic institution has been serving up high-quality Italian delicacies since 1973. From artisanal salumi to aged cheeses and truffle-infused products, Volpetti delighted Bourdain’s taste buds with its unparalleled selection of gourmet delights.
Da Felice
If you’re looking for a traditional Roman dining experience, Da Felice is the place to go. This iconic trattoria in Testaccio has been dishing out classic Roman cuisine since 1936. Bourdain loved indulging in their signature dishes like cacio e pepe and carbonara while soaking up the warm and welcoming atmosphere that made him feel right at home.
The Jewish Ghetto
The Jewish Ghetto in Rome is not only historically significant but also a culinary treasure trove that caught Bourdain’s attention. Located near the Tiber River, this neighborhood is known for its Jewish-Roman cuisine that combines traditional Roman flavors with Jewish influences.
Nonna Betta
Nonna Betta, a family-run restaurant in the heart of the Jewish Ghetto, was one of Bourdain’s favorite spots to savor authentic Jewish-Roman dishes. From fried artichokes to carciofi alla giudia and Jewish-style codfish, Nonna Betta showcased the rich culinary heritage of the Jewish community in Rome.
Beppe e i Suoi Formaggi
If you’re a cheese lover like Bourdain, a visit to Beppe e i Suoi Formaggi is a must. This charming cheese shop in the Jewish Ghetto offers an extensive selection of Italian and international cheeses. Bourdain enjoyed exploring the shop’s eclectic range of flavors and textures, often indulging in impromptu cheese tastings.
Anthony Bourdain’s exploration of Rome was not just about food; it was about immersing himself in the local culture, connecting with people, and discovering the stories behind each dish. From Trastevere to Testaccio and the Jewish Ghetto, Bourdain’s adventures in Rome continue to inspire food lovers around the world to embrace new flavors and embark on their own culinary journeys.