Boiled snails, known as escargot in French, are a delicacy enjoyed around the world. This traditional dish has been popular for centuries in France and many other countries. While France is often considered the best place to enjoy boiled snails, other countries have their own unique versions of this culinary delight.
The United Kingdom is considered one of the best places outside of France to enjoy boiled snails. British snails are cooked in a rich garlic butter sauce and served with crusty bread or toast. They are often served as an appetizer or as part of a larger meal. Some restaurants also offer them as part of a tasting menu. The flavor is unique and delicious, making it a favorite amongst foodies.
Italy is another great destination for enjoying boiled snails. Italians prepare their escargot with herbs, garlic, olive oil, and white wine. The result is an incredibly flavorful dish that can be enjoyed as an appetizer or main course. It’s especially popular during the summer months when locals and visitors alike flock to Italian restaurants for a taste of this traditional delicacy.
Spain is yet another country where boiled snails are popularly enjoyed. Spaniards prepare their escargot with garlic butter and parsley, then serve it with crusty bread or toast. These tasty treats can be found in tapas bars throughout Spain and make for a great afternoon snack or light meal.
Finally, Portugal offers its own version of boiled snails that are sure to tantalize the taste buds of even the most discerning diner. Portuguese escargot is cooked in olive oil and garlic butter sauce before being served on French-style toast drizzled with port wine reduction. This savory dish makes for an excellent starter before tackling some heavier Portuguese fare.
Conclusion:
France may be considered the birthplace of boiled snails but there are plenty of places outside its borders where they can be enjoyed just as well—if not better! From Britain to Portugal, there’s no shortage of delicious dishes featuring this traditional delicacy waiting to be savored by foodies around the world.