Refrigerators are essential appliances in any home that store food and help keep it from spoiling quickly. But not all food items should be stored in the same place – some need to be placed in the coldest area, some should be kept away from other food, and some require special storage techniques.
Knowing which foods go where in the fridge can help you keep your food fresher for longer.
Dairy Products: Dairy products such as milk, yogurt, and cheese should be stored on a middle or top shelf of the refrigerator. This is because dairy products spoil quickly, so they need to stay at a consistent temperature to ensure they don’t spoil too soon.
Leftovers: Leftovers should be placed on a middle shelf of the refrigerator. They should also be covered with plastic wrap or aluminum foil to prevent them from absorbing odors from other food items in the fridge. The temperature on this shelf should not exceed 40 degrees Fahrenheit to ensure that all leftovers are safe to eat.
Fruits and Vegetables: Fruits and vegetables need to be stored in an area with plenty of moisture – such as the crisper drawer – to keep them fresh for longer. Most fruits and vegetables can also benefit from being wrapped in a damp paper towel before being placed in the crisper drawer.
Meat: Raw meat, poultry, and seafood should always be stored on the lower shelves of the refrigerator near the bottom of the door. This is because these items produce juices that could contaminate other foods if they were placed higher up. The temperature on these shelves should not exceed 40 degrees Fahrenheit.
Eggs: Eggs should always be stored on an interior shelf rather than an exterior one, as this will keep them cleaner for longer. It’s best to store eggs in their original carton so they don’t absorb odors from other foods.
Conclusion:
The best places in a refrigerator to store different food items such as dairy products, leftovers, fruits and vegetables, meat, and eggs depend on what type of item it is and what temperature it needs to remain at for safe consumption. Dairy products need to stay at a consistent temperature so they don’t spoil too soon, while leftovers must remain below 40 degrees Fahrenheit for safety reasons.
Fruits and vegetables need plenty of moisture while raw meats require being stored near the bottom of the door with temperatures below 40 degrees Fahrenheit. Lastly, eggs should always be stored on an interior shelf rather than an exterior one and kept in their original carton so they don’t absorb odors from other foods.
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