Paris is a city of culinary delights, and cheese is undoubtedly one of the most iconic and beloved food items in French cuisine. With so many different types of cheese available, it can be challenging to know which ones to try. In this article, we’ll explore some of the most famous cheeses in Paris and help you decide which ones to sample on your next trip to the City of Light.
The History of Cheese in Paris
Cheese has been a staple food item in France for centuries, with the first records of cheese production dating back to Roman times. Over time, different regions developed their own unique varieties of cheese, each with its own distinct flavor and texture. Paris became an important center for cheese production and distribution during the Middle Ages when it was a major hub for trade.
The Most Famous Cheeses in Paris
Brie: Brie is perhaps one of the most well-known French cheeses worldwide, and it originates from the Île-de-France region surrounding Paris. This soft cheese has a creamy texture with a mild flavor that pairs well with fruit or bread.
Camembert: Camembert is another soft cheese that originates from Normandy, just outside of Paris. It has a slightly stronger flavor than Brie and is often paired with apples or pears.
Roquefort: Roquefort is a blue cheese made from sheep’s milk that comes from the south of France. Its distinctive flavor is due to the mold used during production, which gives it a sharp taste that pairs well with red wine.
Comté: Comté is a hard cheese made from cow’s milk that comes from eastern France. It has a nutty flavor that works well in fondue or grated over pasta dishes.
Where to Find Cheese in Paris
If you’re looking to try some of the famous cheeses of Paris, there are plenty of places to find them. Local markets like the Marché d’Aligre or the Marché Bastille are great places to browse different types of cheese and talk to vendors about their origin and flavor profiles. Cheese shops like Fromagerie Quatrehomme or La Fromagerie can give you a more in-depth education on different cheeses and help you pick out the perfect one for your tastes.
Conclusion
Whether you’re a cheese lover or just looking to try something new, Paris has a wealth of delicious options to choose from. From the mild creaminess of Brie to the sharp tanginess of Roquefort, there’s a cheese for every palate. So next time you’re in Paris, be sure to try some of these famous varieties and experience the rich history and culture behind this beloved food item.