Which Is Better Top Round or Shoulder London Broil?

By Michael Ferguson

If you’re a meat lover, you’ve probably heard of London broil. It’s a popular dish that’s made by marinating and grilling or broiling beef, typically top round or shoulder cuts.

But which one is better – top round or shoulder London broil? Let’s take a closer look.

Top Round London Broil

Top round is a lean cut of beef that comes from the hindquarters of the cow. It’s often used for London broil because it’s affordable and has good flavor. Top round London broil is typically marinated to add flavor and tenderness before being cooked on the grill or broiled in the oven.

Pros:

  • Leaner cut of meat, making it a healthier option
  • Affordable price point
  • Can be cooked quickly at high temperatures

Cons:

  • Can be tough if not properly marinated and cooked
  • Might lack some of the juiciness and flavor compared to other cuts

Shoulder London Broil

Shoulder London broil comes from the shoulder area of the cow, also known as chuck steak. This cut has more fat and connective tissue than top round, which makes it more flavorful but also tougher. Shoulder London broil can be marinated and grilled or braised in the oven for added tenderness.

Pros:

  • Packed with flavor due to higher fat content
  • Makes for a great braising option due to its tough texture
  • Less likely to become dry during cooking than top round

Cons:

  • Might be more expensive than top round
  • Cooking times can be longer due to its tough texture
  • Not as lean or healthy as top round

The Verdict

Both top round and shoulder London broil have their pros and cons. Top round is a leaner and more affordable option that can be cooked quickly at high temperatures. Shoulder London broil is packed with flavor and makes for a great braising option, although it might be more expensive and require longer cooking times.

Ultimately, the choice comes down to personal preference. If you’re looking for a healthier option that’s quick to cook, top round is the way to go. But if you want a more flavorful dish that requires some extra time and attention, shoulder London broil might be the better choice.