Which Is the Original Entrecote in Paris?

By Michael Ferguson

Which Is the Original Entrecote in Paris?

Paris is renowned for its culinary delights, and one dish that stands out among the rest is the famous entrecote. This succulent steak has become a staple in many Parisian restaurants, but which one can claim to be the original? Join us as we explore the history and origins of this delectable dish.

The Birth of Entrecote

Legend has it that the original entrecote recipe was created by a French chef named Paul Gineste de Saurs in the 19th century. He was inspired by a sauce made from butter, herbs, and spices that perfectly complemented a tender cut of beef. This culinary masterpiece quickly gained popularity among locals and visitors alike.

The Rivalry Begins

As word spread about this incredible dish, other Parisian chefs attempted to recreate it in their own restaurants. Soon, a rivalry emerged between two establishments claiming to serve the original entrecote.

Le Relais de Venise – L’Entrecote

The first contender is Le Relais de Venise – L’Entrecote, located in the heart of Paris. Established in 1959, this restaurant has been serving their unique version of entrecote for over six decades. The secret lies not only in their mouthwatering sauce but also in their method of cooking the steak to perfection.

  • The steak is cooked on an open grill, ensuring a crispy outer layer while maintaining its juicy interior.
  • The meat is then thinly sliced and served with their signature sauce poured generously over each portion.
  • This iconic restaurant has expanded internationally but remains true to its original recipe.

La Fermette Marbeuf

The second contender is La Fermette Marbeuf, a historic restaurant that dates back to 1898. While they also claim to serve the original entrecote, their approach differs from Le Relais de Venise – L’Entrecote.

  • La Fermette Marbeuf emphasizes a more traditional approach to their dish, focusing on classic French flavors.
  • Their entrecote is cooked to perfection and served with a rich red wine sauce that enhances the natural flavors of the beef.
  • This elegant establishment has retained its original charm and continues to attract both locals and tourists seeking an authentic dining experience.

The Verdict

So, which restaurant can truly claim to be the original entrecote in Paris? The answer may lie in personal preference. Both Le Relais de Venise – L’Entrecote and La Fermette Marbeuf have their unique interpretations of this beloved dish, each with its own loyal following.

Whether you choose the modern ambiance of Le Relais de Venise – L’Entrecote or the timeless elegance of La Fermette Marbeuf, one thing is certain – you are in for a memorable dining experience.

Next time you find yourself in Paris, be sure to indulge in this iconic French delicacy and decide for yourself which entrecote reigns supreme!

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