When it comes to Madrid’s culinary scene, there is no shortage of options. From traditional Spanish tapas to modern gastronomic delights, the city boasts a plethora of restaurants and bars that cater to every taste bud. However, among all these options, one question has always piqued the curiosity of locals and tourists alike – which Madrid restaurant is the oldest in the world?
After thorough research and investigation, we have uncovered that the title for the oldest restaurant in the world goes to “Sobrino de Botín.” Located in central Madrid, this historic eatery has been serving up traditional Castilian cuisine since 1725. That’s over three centuries of culinary excellence!
The History of Sobrino de Botín
Sobrino de Botín was founded by Frenchman Jean Botin and his wife, who opened a small inn in Madrid’s historic center back in 1725. Over time, their establishment began to gain popularity for its delicious roast meats and soon became known as one of the best places to eat in Madrid.
In 1765, Jean Botin passed away leaving the restaurant to his nephew who continued to run it with great success. Today, Sobrino de Botín is owned by the González family who have kept its traditions alive for more than 100 years.
The Restaurant’s Unique Features
One of Sobrino de Botín’s most unique features is its wood-fired oven. This oven has been in use since the restaurant first opened its doors and is still used today to cook their famous roast suckling pig and lamb.
Another interesting feature is their wine cellar which holds an impressive collection of Spanish wines dating back several decades. The cellar can be visited upon request for those interested in exploring some of Spain’s finest wines.
What To Expect When Visiting Sobrino de Botín
While Sobrino de Botín is certainly a historic landmark, it’s important to note that it’s still a functioning restaurant. Visitors can expect to be greeted with a warm and welcoming atmosphere, as well as the delicious smells of traditional Castilian cuisine.
The menu at Sobrino de Botín is extensive and features many traditional dishes such as roast lamb, suckling pig, and cocido madrileño (a hearty stew made with chickpeas and beef).
If you’re planning on visiting Sobrino de Botín, it’s recommended that you make a reservation in advance as the restaurant can get quite busy. Also keep in mind that this is a high-end establishment so prices may be higher than other restaurants in the area.
Conclusion
Sobrino de Botín has stood the test of time and remains one of Madrid’s most beloved restaurants. Its unique history, delicious cuisine, and charming atmosphere make it a must-visit destination for anyone interested in experiencing traditional Castilian cuisine.
So next time you’re in Madrid, why not pay a visit to Sobrino de Botín and experience the magic for yourself?