Fish and chips is a quintessential British dish that has been enjoyed for generations. London is home to some of the best fish and chips in the world, with a wide variety of restaurants and chip shops to choose from. In this article, we’ll take a look at some of the best places to get fish and chips in London.
The Golden Hind
Located in Marylebone, The Golden Hind has been serving up delicious fish and chips since 1914. Their fish is always fresh and cooked to perfection, with a light batter that’s not too greasy.
The restaurant also offers a variety of sides, including mushy peas, curry sauce, and onion rings. The Golden Hind is a must-visit for anyone looking for an authentic fish and chips experience.
Poppies Fish & Chips
Poppies Fish & Chips is another popular spot for fish and chips in London. They have multiple locations across the city, including Camden, Shoreditch, and Soho.
Poppies prides itself on using only sustainably sourced fish and organic potatoes for their chips. Their traditional decor also adds to the overall experience.
Kerbisher & Malt
Kerbisher & Malt is a modern take on the classic chip shop experience. They offer a range of different types of fish, including cod, haddock, plaice, and even squid.
Their chips are hand-cut and cooked twice for extra crispiness. They also offer unique sides like pickled onions and homemade tartar sauce.
The Fish Club
The Fish Club is located in Clapham Junction and offers some of the freshest fish around. They source their ingredients from local markets daily to ensure quality freshness. Their menu includes traditional fish and chips as well as grilled options for those looking for something healthier.
Masters Super Fish
Masters Super Fish is a family-owned restaurant in Waterloo that’s been serving up fish and chips for over 50 years. They use only the best quality fish and their chips are hand-cut and fried to perfection. Their homemade tartar sauce is a must-try.
Seashell of Lisson Grove
Seashell of Lisson Grove is a classic chip shop that’s been around since the 1960s. They offer a variety of different types of fish, including skate, sole, and haddock. Their chips are crispy on the outside and fluffy on the inside, and they also offer unique sides like deep-fried whitebait.
Conclusion:
London has no shortage of great places to get fish and chips, but these are some of the best. From traditional chip shops to modern takes on the classic dish, there’s something for everyone. So next time you’re in London, be sure to try one of these fantastic restaurants!