Who Is the Executive Chef at the London West Hollywood?

By Michael Ferguson

The London West Hollywood is a luxurious hotel located in the heart of West Hollywood, California. The hotel is known for its top-notch amenities and exquisite dining experiences. One of the notable features of the hotel is its executive chef, who is responsible for creating mouth-watering dishes that leave guests craving for more.

So, who is the executive chef at The London West Hollywood?

The current executive chef at The London West Hollywood is Anthony Keene. Chef Keene has vast experience in the culinary industry and has worked with some of the world’s most renowned chefs. He joined The London West Hollywood team in 2020, bringing his unique flair and expertise to the hotel’s dining scene.

Chef Keene’s passion for cooking began at a young age when he would spend hours watching his grandmother prepare meals in her kitchen. He went on to attend culinary school and began his career working in various restaurants across Europe and Asia.

At The London West Hollywood, Chef Keene oversees all aspects of the hotel’s food offerings, from room service to restaurant menus. He creates seasonal menus that feature locally sourced ingredients and innovative culinary techniques that showcase his creativity.

One of Chef Keene’s signature dishes at The London West Hollywood is the pan-seared duck breast with sweet potato puree and blackberry sauce. This dish perfectly balances savory and sweet flavors, making it a guest favorite.

Chef Keene also takes pride in offering vegan and gluten-free options on his menus, ensuring that all guests can enjoy a delicious meal regardless of their dietary restrictions.

In addition to running The London West Hollywood’s kitchen, Chef Keene also enjoys mentoring young chefs and giving back to the community through charity events.

If you’re looking for an unforgettable dining experience during your stay at The London West Hollywood, be sure to check out one of Chef Keene’s creations. With his passion for cooking and commitment to using only the freshest ingredients, you’re sure to have a meal that you’ll never forget.