Terranea Resort is a luxurious coastal retreat located in Rancho Palos Verdes, California. The property spans over 100 acres and boasts stunning ocean views, world-class amenities, and a variety of activities for guests to enjoy.
But who manages this magnificent resort? Let’s take a closer look.
The Ownership of Terranea Resort
Terranea Resort is owned by Lowe Enterprises, a Los Angeles-based real estate investment firm. The company has been in operation for over 45 years and has developed some of the most iconic properties in the country, including the Four Seasons Hotel Los Angeles at Beverly Hills and the Fairmont Miramar Hotel & Bungalows in Santa Monica.
The Management Team at Terranea Resort
While Lowe Enterprises owns Terranea Resort, the day-to-day operations are managed by Destination Hotels, a hospitality management company that operates more than 40 luxury hotels and resorts across the United States.
At Terranea Resort, Destination Hotels oversees everything from guest services to food and beverage operations to event planning. The management team is comprised of seasoned professionals with years of experience in the hospitality industry.
The General Manager
The General Manager of Terranea Resort is Terri A. Haack. Haack has been with Destination Hotels for over 30 years and has served as the General Manager of several properties under their management, including La Cantera Resort & Spa in San Antonio, Texas and Royal Palms Resort & Spa in Phoenix, Arizona.
Under Haack’s leadership, Terranea has received numerous accolades for its exceptional service and amenities. The resort has been named one of Travel + Leisure’s “World’s Best Hotels” and one of Condé Nast Traveler’s “Top Resorts in Southern California.”
The Executive Chef
The Executive Chef at Terranea Resort is Bernard Ibarra. Ibarra has over 25 years of experience in the culinary industry and has worked at some of the world’s most renowned restaurants, including the three-Michelin-starred Arzak in San Sebastian, Spain.
At Terranea, Ibarra oversees all of the resort’s dining options, which include eight restaurants and bars ranging from casual beachside bites to fine dining experiences. His commitment to using locally sourced ingredients and sustainable practices has earned him recognition from organizations such as the James Beard Foundation.
Conclusion
In summary, Terranea Resort is owned by Lowe Enterprises but managed by Destination Hotels. The resort’s management team is led by General Manager Terri A. Haack and Executive Chef Bernard Ibarra, both of whom bring a wealth of experience and expertise to their respective roles. With such a talented team at the helm, it’s no wonder that Terranea Resort is one of the premier destinations on the California coast.