Who Owns Bartaco Barcelona?
When it comes to the popular restaurant chain Bartaco, many people wonder who owns the Bartaco Barcelona location. In this article, we will delve into the ownership of this trendy eatery and shed light on the individuals behind its success.
The Founders
Bartaco was founded in 2010 by two visionary entrepreneurs, Sasa Mahr-Batuz and Andy Pforzheimer. With a shared passion for good food and vibrant dining experiences, they set out on a mission to create a unique concept that would redefine casual dining.
Mahr-Batuz, with her background in the fashion industry and extensive travel experience, brought a keen eye for design and an understanding of global flavors to the table. Pforzheimer, a renowned chef and restaurateur, contributed his culinary expertise and business acumen to the venture.
The Expansion
After successfully establishing multiple Bartaco locations in the United States, Mahr-Batuz and Pforzheimer decided to expand their culinary empire overseas. In 2017, they opened their first international outpost in Barcelona, Spain.
The Barcelona Location
The Bartaco Barcelona location is situated in the lively neighborhood of El Born. This vibrant area is known for its narrow streets lined with boutiques, galleries, and restaurants. The restaurant’s prime location attracts both locals and tourists alike.
The Ownership
Bartaco Barcelona is part of Barteca Holdings, a hospitality group that oversees various culinary concepts including bartaco and Barcelona Wine Bar. In 2018, Del Frisco’s Restaurant Group acquired Barteca Holdings for $325 million.
- Sasa Mahr-Batuz: Following the acquisition, Mahr-Batuz continues to play an active role in Barteca Holdings as a senior executive. Her creative input and dedication to delivering exceptional dining experiences are instrumental in maintaining the success of Bartaco Barcelona.
- Andy Pforzheimer: Similarly, Pforzheimer remains an integral part of Barteca Holdings, contributing his culinary expertise and overseeing the operation of all Bartaco locations, including Barcelona.
In Conclusion
The ownership of Bartaco Barcelona lies within the larger framework of Barteca Holdings. While Sasa Mahr-Batuz and Andy Pforzheimer were the original founders and driving forces behind the concept, they now operate under the umbrella of Del Frisco’s Restaurant Group. Despite these changes, their vision for creating a memorable dining experience remains at the core of Bartaco Barcelona’s success.
Whether it’s enjoying a refreshing cocktail on their outdoor terrace or savoring their delicious array of tacos, patrons can be assured that Bartaco Barcelona continues to offer a unique dining experience backed by a team passionate about good food and excellent service.