Who Owns Le Grand Bain in Paris?

By Michael Ferguson

Le Grand Bain is a popular restaurant in Paris known for its delicious food and cozy ambiance. If you’re planning to visit this place, you might be curious about who owns it. Let’s find out!

History of Le Grand Bain

Le Grand Bain was established in 2017 by Edward Delling-Williams, a British chef who previously worked at La Gazzetta and Au Passage. He fell in love with the Belleville neighborhood and decided to open his own restaurant there.

About Edward Delling-Williams

Edward Delling-Williams is a well-known chef in the Parisian food scene. He has worked at several renowned restaurants such as Verjus, Spring, and Septime before opening his own restaurant, Le Grand Bain.

Delling-Williams’ culinary style

Delling-Williams’ culinary style is inspired by his travels around the world. He uses fresh, seasonal ingredients to create dishes that are both innovative and comforting. His menu changes regularly based on what’s available in the market.

The concept behind Le Grand Bain

Le Grand Bain is all about simplicity and conviviality. The restaurant has an open kitchen where you can watch the chefs at work while enjoying your meal. The decor is minimalistic with white walls, wooden tables, and vintage tiles.

The menu

The menu at Le Grand Bain is focused on seafood and vegetables. You can expect dishes like razor clams with celery and hazelnuts, roasted squid with chorizo, and grilled leeks with smoked ricotta.

The wine list

Le Grand Bain has an impressive wine list that features natural wines from small producers in France and Europe. The staff is knowledgeable about wine pairings and can help you choose the perfect bottle for your meal.

Conclusion

Le Grand Bain is a must-visit restaurant in Paris, owned by Edward Delling-Williams. The restaurant’s focus on fresh, seasonal ingredients and convivial atmosphere has earned it a loyal following among locals and tourists alike. So next time you’re in Paris, make sure to stop by Le Grand Bain!