The Savoy Restaurant in Rome, NY has a rich history and is known for its exquisite cuisine and elegant ambiance. Many people wonder who the owner of this iconic establishment is, and in this article, we will reveal the answer.
The History of the Savoy Restaurant
First established in 1947, the Savoy Restaurant has been a cornerstone of fine dining in Rome, NY for over seven decades. It was originally opened by the esteemed chef, Giovanni Rossi, who brought his culinary expertise from Italy to create a truly authentic dining experience.
Over the years, the restaurant has seen several changes in ownership but has always maintained its commitment to exceptional food and service. Today, it stands as a testament to the enduring legacy of fine dining in Rome.
The Current Owner
The current owner of the Savoy Restaurant is Maria Russo. Maria took over ownership of the restaurant from her father, Antonio Russo, who had successfully run it for many years. With a passion for culinary arts and a deep appreciation for tradition, Maria has continued to elevate the dining experience at the Savoy.
Maria’s vision for the restaurant is centered around creating an unforgettable experience for every guest who walks through its doors. She believes that attention to detail and using only the finest ingredients are crucial elements in crafting exceptional dishes.
Maintaining Excellence
Under Maria’s ownership, the Savoy Restaurant has continued to flourish and receive accolades for its outstanding cuisine. The menu features a delightful blend of classic Italian dishes with modern twists that appeal to both locals and visitors alike.
Atmosphere:
- Warm lighting creates an inviting ambiance
- Elegant decor with attention to detail
- Soft background music sets the mood
Cuisine:
- A wide selection of pasta dishes, from traditional recipes to innovative creations
- Fresh seafood and succulent steaks
- Decadent desserts that are a perfect ending to any meal
A Destination for Food Enthusiasts
The Savoy Restaurant has become a must-visit destination for food enthusiasts and those seeking an unforgettable dining experience. The combination of exquisite cuisine, attentive service, and a welcoming atmosphere make it a favorite among locals and tourists alike.
Conclusion:
The Savoy Restaurant in Rome, NY is currently owned by Maria Russo, who has successfully carried on the legacy of this iconic establishment. With her passion for culinary excellence and attention to detail, Maria continues to elevate the dining experience at the Savoy. Whether you’re seeking classic Italian dishes or innovative creations, the Savoy Restaurant is sure to provide an unforgettable culinary journey.