Have you ever heard of Paris Mash? It’s a dish that has been gaining popularity in recent years, but have you ever wondered where the name comes from? Let’s dive into the history behind this unique dish.
What is Paris Mash?
Paris Mash is a type of mashed potato that originated in France. It’s made by blending boiled potatoes, butter, cream, salt, and pepper until it reaches a smooth and creamy consistency. This dish is often served as a side to meat dishes such as steak or roast beef.
Why is it called Paris Mash?
The name “Paris Mash” comes from the French term “purée de pommes de terre à la parisienne,” which translates to “mashed potatoes in the Parisian style.” The origins of this dish can be traced back to the 18th century when it was served in high-end restaurants in Paris.
The History Behind Paris Mash
During the 18th century, France was known for its extravagant cuisine. The wealthy would dine on elaborate dishes such as roasted meats and rich soups. Mashed potatoes were also popular during this time but were typically made with milk instead of cream.
It wasn’t until François Louis Cailler, a French chef working in Paris during the 19th century, decided to add cream to his mashed potatoes that the dish became what we know today as Paris Mash. Cailler believed that adding cream to mashed potatoes would give it a smoother texture and richer taste.
Paris Mash quickly became popular among high-end restaurants in France and eventually spread throughout Europe. Today, it’s a beloved side dish served in many restaurants worldwide.
The Recipe for Making Paris Mash
If you want to make your own Paris Mash at home, here’s a recipe to get started:
- 4 large potatoes
- 1/2 cup of heavy cream
- 1/4 cup of butter
- Salt and pepper to taste
Instructions:
- Peel and cut the potatoes into small pieces.
- Boil the potatoes in salted water until they are tender.
- Drain the potatoes and add them back to the pot.
- Add the butter, cream, salt, and pepper to the pot.
- Mash the potatoes with a potato masher until they reach a smooth consistency.
- Adjust seasoning to taste.
In Conclusion
Paris Mash is a delicious side dish that has a rich history behind it. Its smooth and creamy texture makes it the perfect accompaniment to any meat dish.
With this recipe, you can now make your own Paris Mash at home and impress your guests with your culinary skills. Bon appétit!
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