Why Is London Broil So Cheap?

By Anna Duncan

London Broil is a popular cut of beef that is known for its affordability. It’s often the go-to option for those who are looking to cook a delicious meal on a budget.

But why is London Broil so cheap? In this article, we’ll explore the reasons behind the low price tag of this cut of beef.

What is London Broil?

Before we dive into why London Broil is so cheap, let’s first define what it is. London Broil is not actually a specific cut of beef, but rather a cooking method.

It typically refers to a flank steak or top round steak that has been marinated and then broiled or grilled. The resulting dish is a flavorful and tender piece of meat that can be served in thin slices.

Why Is London Broil So Cheap?

There are several reasons why London Broil tends to be more affordable than other cuts of beef:

  • Less Tender: Compared to other cuts like ribeye or filet mignon, London Broil is less tender. This means that it requires more preparation and cooking time to achieve the desired tenderness.
  • Larger Cuts: Flank steak and top round steak are larger cuts of beef, which means they can be sold at a lower price point per pound.
  • Availability: Flank steak and top round steak are both readily available at most grocery stores and butcher shops.

    This means that there is less demand for these cuts, which can drive down the price.

  • Limited Use: While London Broil can be delicious when prepared correctly, it’s not as versatile as other cuts like sirloin or ribeye. This means that there may be less demand for it overall.

How to Cook London Broil

Now that we’ve explored why London Broil is so cheap, let’s talk about how to cook it. Here’s a simple recipe for delicious and tender London Broil:

Ingredients:

  • 1 1/2 pounds flank steak or top round steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Marinate the Steak: In a large ziplock bag, combine the soy sauce, olive oil, Worcestershire sauce, honey, garlic, salt, and pepper. Add the steak to the bag and marinate in the refrigerator for at least 30 minutes (or up to overnight).
  2. Cook the Steak: Preheat your broiler or grill to high heat.

    Remove the steak from the marinade and discard any excess marinade. Broil or grill the steak for about 6-8 minutes per side (for medium-rare), or until it reaches your desired level of doneness.

  3. L et It Rest: Once cooked, remove the steak from the heat and let it rest for a few minutes before slicing against the grain into thin strips.
  4. Serve: Serve with your favorite side dishes and enjoy!

The Bottom Line

London Broil may be a cheaper cut of beef, but that doesn’t mean it’s any less delicious. With the right preparation and cooking method, you can turn this affordable cut into a mouthwatering meal that’s sure to impress. So next time you’re at the grocery store, don’t overlook the London Broil – give it a try and see just how tasty and budget-friendly it can be!

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