London broil is a popular cut of beef that is known for its rich flavor and affordability. However, despite being a favorite among meat lovers, it can sometimes be tough and Chewy. In this article, we will explore the reasons why London broil is so Chewy and how to make it tender.
What Is London Broil?
Before we dive into why London broil can be Chewy, let’s first understand what it is. London broil refers to a cut of beef that is typically taken from the flank or sirloin region. It is a lean cut of meat that has little marbling compared to other cuts like ribeye or filet mignon.
Why Is London Broil So Chewy?
One of the main reasons why London broil can be Chewy is because of its lack of fat. Fat helps to keep meat tender and juicy by adding moisture. Since London broil doesn’t have much fat, it tends to be drier and tougher.
Another reason why London broil can be Chewy is because of how it’s cooked. It’s important to cook London broil at the right temperature for the right amount of time.
Overcooking can cause the meat to become tough and rubbery. Undercooking can result in an unappetizing texture as well.
How To Make London Broil Tender
Now that we know why London broil can be Chewy, let’s talk about how to make it tender.
One way to ensure that your London broil comes out tender is by marinating it before cooking. A marinade helps to add moisture and flavor to the meat while also breaking down some of the tougher muscle fibers. You can use a store-bought marinade or make your own using ingredients like olive oil, vinegar, soy sauce, garlic, and herbs.
Another way to make London broil tender is by cooking it using a slow and low method. This means cooking the meat at a low temperature for a longer period of time. You can do this by using a slow cooker or by cooking it in the oven at 275°F for about 2-3 hours.
Lastly, it’s important to let the meat rest before slicing it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion
In conclusion, London broil can be Chewy because of its lack of fat and how it’s cooked. However, there are ways to make it tender such as marinating it, cooking it slowly at a low temperature, and letting it rest before slicing. By following these tips, you can enjoy a delicious and tender London broil every time you cook it.