The Botin Restaurant in Madrid is one of the oldest restaurants in the world. It has been serving customers since 1725 and has become a cultural icon in Spain. This restaurant is famous for its delicious food, its rich history, and its unique atmosphere.
History:
Botin Restaurant was founded by a French chef named Jean Botin and his Spanish wife. The restaurant was originally called Casa Botin, and it started out as a small inn that served food to travelers passing through Madrid.
In the early 19th century, the restaurant was taken over by their nephew Candido Remis. He transformed it into a full-fledged restaurant and gave it the name we know today – Botin.
Food:
Botin is most famous for its roasted suckling pig (cochinillo asado) and roasted lamb (cordero asado). These dishes are cooked in wood-fired ovens that have been in use since the 18th century.
The ovens are lined with bricks that absorb heat slowly, which helps to keep the meat tender and juicy. The restaurant’s other specialties include garlic soup (sopa de ajo) and grilled seafood.
Atmosphere:
The atmosphere at Botin is unique and charming. The interior of the restaurant has remained virtually unchanged since it opened in the 18th century.
The walls are adorned with antique tiles, bullfighting posters, and other memorabilia from Spain’s history. The dining rooms are dimly lit with candles and chandeliers, giving them a cozy feel that transports you back in time.
The Famous Guests:
Over the years, Botin has played host to many famous guests, including Ernest Hemingway who mentions Botin in his novel “The Sun Also Rises”. In fact, there is still a table reserved for him at the restaurant today. Other famous guests include Spanish painter Francisco de Goya and actor Orson Welles.
Awards and Recognition:
Botin has received numerous awards and recognition for its food and history. In 2013, it was listed in the Guinness World Records as the oldest restaurant in the world. It has also been awarded the National Heritage Award by the Spanish government for its contribution to Spanish culture.
- In conclusion, Botin Restaurant is famous for its delicious food, rich history, and unique atmosphere.
- The roasted suckling pig and roasted lamb are must-tries if you visit this restaurant.
- The atmosphere transports you back in time with its antique decor and dim lighting.
- Botin has played host to many famous guests over the years, including Ernest Hemingway.
- It has received numerous awards and recognition for its contribution to Spanish culture.
So if you’re ever in Madrid, don’t miss out on the chance to dine at Botin – a restaurant with a history that spans over three centuries!
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