London broil is a popular dish that many people enjoy, but have you ever wondered why it is called “London broil”? In this article, we will explore the origins of the name and why it is associated with top round steak.
The Name
Despite its name, London broil does not actually originate from London, England. The dish is believed to have been created in the United States in the early 20th century. The term “London broil” was likely used to make the dish sound more sophisticated and exotic.
The Cut of Meat
London broil is traditionally made using a cut of beef called top round. Top round steak comes from the rear leg of the cow and is known for its lean and flavorful characteristics. It is a relatively tough cut of meat, but when cooked properly, it can be incredibly tender and delicious.
Why Top Round?
Top round steak is an ideal choice for London broil because of its texture and flavor. When marinated and cooked correctly, top round steak becomes tender and juicy. The lean nature of this cut also makes it a healthier option compared to fattier cuts like ribeye or sirloin.
The Cooking Method
The cooking method used for London broil also plays a significant role in its deliciousness. Traditionally, London broil involves marinating the top round steak for several hours before grilling or broiling it at high heat.
- Bold Flavors: The marinade typically includes ingredients like soy sauce, Worcestershire sauce, garlic, and various herbs and spices. These bold flavors penetrate the meat during marination, resulting in a rich and savory taste.
- Tenderizing: The high heat cooking method, combined with the marination process, helps to break down the tough fibers of the top round steak, resulting in a tender and juicy final product.
Variations and Serving
While top round steak is traditionally used for London broil, other cuts of meat can also be used as variations. Flank steak or skirt steak are popular alternatives that provide a similar texture and taste.
London broil is typically served sliced thinly across the grain. This allows for maximum tenderness and ensures that each bite is flavorful. It can be enjoyed on its own as a main dish or used in sandwiches and salads.
In Conclusion
London broil is a delicious dish made from top round steak that has been marinated and cooked using high heat. Despite its name, it does not have any direct connection to London or British cuisine. Nevertheless, it remains a popular choice for meat lovers due to its bold flavors and tender texture.
So next time you’re looking for a flavorful and satisfying meal, give London broil a try. You won’t be disappointed!