Crepes are a popular French dish made from thin pancakes. They are a versatile food that can be served with both sweet and savory fillings.
You may have heard that crepes originated in Paris, but is this really true? Let’s take a closer look at the history of crepes.
The History of Crepes
Crepes have been around for centuries and can be traced back to ancient Roman times. The word “crepe” is actually derived from the Latin word “crispa,” which means curled. It is believed that crepes were first made in Brittany, a region in the northwest of France.
Brittany and Crepes
The region of Brittany has a long history of making crepes. In fact, they have been a staple food there for hundreds of years.
Originally, crepes were made with buckwheat flour and filled with savory ingredients like ham, cheese, and eggs. These savory crepes are still popular today and are known as galettes.
Paris and Crepes
While Brittany may be known as the birthplace of crepes, Paris has certainly helped to popularize them around the world. Creperies (restaurants that specialize in crepes) can be found all over Paris, serving both sweet and savory varieties.
Crepes Around the World
Today, crepes are enjoyed all around the world. In Italy, they are known as crespelle and are often filled with ricotta cheese and spinach. In Sweden, they are called plattar and are typically served with lingonberry jam.
Conclusion
So, while it is true that Brittany is where crepes originated from originally, Paris has certainly helped to make them famous worldwide. Regardless of where they come from, one thing is certain: crepes are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer savory or sweet fillings, there is a crepe out there for everyone.
- Fun Fact: In France, February 2nd is known as “La Chandeleur” or “Candlemas Day.” It is a holiday that celebrates the humble crepe!
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