Can I Bring Cheese Backpacking?

By Michael Ferguson

Cheese is an excellent source of nutrition when backpacking, but can be a bit tricky to transport and keep fresh. Here are some tips on how to properly bring cheese backpacking without compromising its quality.

Choose the Right Type of Cheese:

The type of cheese you choose for your backpacking trip is important. Hard cheeses like cheddar, swiss, and parmesan are the best options for bringing on a trip since they are more durable than softer cheeses like brie or feta. It’s also important to consider the fat content of the cheese; high-fat cheeses tend to spoil more quickly.

Pack it up Properly:

Once you’ve chosen the right type of cheese for your trip, it’s important to pack it properly. You’ll want to wrap the cheese in parchment paper or wax paper and then store it in an airtight container or resealable bag. This will help keep the cheese from drying out or absorbing odors from other foods in your bag.

Keep it Cool:

When backpacking, it’s important to keep your food as cool as possible. Cheese can spoil quickly at room temperature, so if possible, try to store it in an insulated container with a cold pack. This will help keep the cheese colder for longer and prevent spoilage.

Conclusion:

Yes, you can certainly bring cheese backpacking as long as you choose the right type of cheese, pack it up properly and keep it cool with an insulated container and cold pack. With these tips, you can enjoy delicious cheese while out on your adventure!