Cheese is a great snack to take backpacking. It’s high in protein and fat, which can give you extra energy for hiking.
Plus, it’s lightweight and doesn’t require refrigeration, so it’s easy to transport. But not all cheeses are created equal when it comes to backpacking trips. Some types may melt or become rancid quickly in warm temperatures, while others won’t even fit into your pack.
If you want a cheese that will withstand the elements, look for varieties that are aged or hard-pressed. Aged cheeses like Cheddar or Parmigiano-Reggiano have been allowed to age for several months or even years. This aging process helps the cheese develop a robust flavor and a firmer texture that will last longer than softer cheeses like Brie or Camembert.
Hard-pressed cheeses, such as Swiss Emmental and Gruyère, are pressed into blocks before aging. This process removes moisture from the cheese and helps preserve its flavor and texture over time. They also have a lower fat content than other cheeses, so they won’t spoil as quickly.
When choosing a cheese to take on your next backpacking trip, look for one that’s aged or hard-pressed so it can withstand the elements of your journey. You’ll also want to consider how much space it will take up in your pack and how much weight it will add.
Conclusion:
Cheese is an ideal snack for backpacking trips thanks to its high protein and fat content, lightweight nature, and lack of need for refrigeration. When selecting the best type of cheese for backpacking trips, opt for aged or hard-pressed varieties such as Cheddar or Gruyère that can withstand warm temperatures and humid conditions while still preserving their flavor and texture over time.