Can You Dehydrate Yogurt for Backpacking?

By Michael Ferguson

Dehydrating yogurt for backpacking can be a great way to save space, weight, and time from your hikes. While it may seem daunting to try and dehydrate something as delicate as yogurt, it is a fairly simple task as long as you have the right equipment. The best way to dehydrate yogurt for backpacking is to use an electric dehydrator. This will ensure that the yogurt is properly dried out without any risk of spoilage.

To begin the process, start by selecting your favorite flavor of plain or Greek yogurt. You can also add in some fresh fruit or nuts to give it some extra flavor.

Once you have selected the type of yogurt you want to use, spoon it into trays inside the dehydrator. Be sure not to crowd them too much so that they can dry evenly and smoothly.

Set the temperature on the dehydrator between 95-110 degrees Fahrenheit (35-43 degrees Celsius). Depending on how thick your yogurt is, you should check in on it after 4-7 hours.

If it is still slightly wet, let it continue drying for another 1-2 hours. It should be dry and leathery when finished.

When your yogurt has finished dehydrating, you will want to break them up into smaller pieces for easier packing. Place them into an airtight container or vacuum seal bag and store until ready to use. When rehydrating your yogurt, simply add water until desired consistency is reached.

Dehydrated yogurt can be used in smoothies, parfaits, oatmeal bowls, or even in baking recipes! There are so many different ways to enjoy this delicious snack while out on a hike or camping adventure.

In conclusion, dehydrating yogurt for backpacking can be a great way to save space and weight while still enjoying a delicious snack on your hike.

With a bit of preparation and the right equipment such as an electric dehydrator, you can easily bring along some healthy snacks with minimal effort!