How Do I Dehydrate My Backpacking Meal?

By Michael Ferguson

If you’re looking to simplify your backpacking meals, dehydrating your food is a great way to do it. Dehydrating foods removes the moisture, making them lightweight and easy to store and transport. In addition, dehydrated foods are often more nutritious than their fresh counterparts since nutrients are concentrated when the water is removed. Here’s how you can dehydrate your own backpacking meals.

Step 1: Start by selecting the foods you would like to dehydrate. Some popular choices include vegetables, fruits, beans, and meats. You can also buy pre-dried foods such as jerky or trail mix.

Step 2: Wash and cut your chosen foods into thin slices or cubes (depending on what type of food you are dehydrating).

This will help ensure that all of the pieces dry evenly.

Step 3: Place the cut pieces onto a baking sheet and spread them out so that they are not touching each other. Preheat your oven to its lowest setting and place the baking sheet in the oven.

Step 4: Leave the food in the oven for several hours until it is completely dry. Check it every hour or so to make sure it is not burning or sticking to the pan.

Step 5: Once the food has finished drying, remove it from the oven and allow it to cool completely before storing in airtight containers or plastic bags.

Conclusion: Dehydrating your own backpacking meals is an easy way to reduce weight and simplify meal planning while on a trip. With just a few simple steps, you can create delicious and nutritious meals that will last for months!