How Do You Cook Fish While Backpacking?

By Michael Ferguson

Cooking fish while backpacking can be a bit tricky due to the lack of access to a stove or other cooking equipment. However, with some creativity and resourcefulness, it is possible to cook a delicious meal with freshly caught fish.

One of the most popular ways to cook fish while backpacking is over an open fire. This method requires the use of a grate or grill which can be placed over the fire.

The fish should be wrapped in aluminum foil along with some herbs, spices, and vegetables for flavor. The foil-wrapped fish should then be placed on the grate and cooked until done.

Another way to cook fish while backpacking is by using a Dutch oven. This method requires that you have access to charcoal or wood burning fuel in order to get the Dutch oven hot enough to cook the food. Once the Dutch oven has been preheated, the fish can be added with other ingredients such as vegetables or spices for added flavor.

If there is no access to either an open fire or a Dutch oven then there is always the option of using an aluminum foil pouch for cooking fish. To prepare this method, you will need an aluminum foil pouch large enough for your desired amount of fish as well as any additional ingredients you wish to add for flavor. Place all of your ingredients in the pouch and seal it shut before placing it directly onto hot coals from your campfire.

Conclusion:

Cooking fish while backpacking can be achieved with a bit of creativity and resourcefulness. Open fire grilling, using a Dutch oven, or cooking in an aluminum foil pouch are all viable options depending on what resources are available at your disposal.