How Do You Cook Trout When Backpacking?

By Robert Palmer

Backpacking is a great way to enjoy the outdoors and get away from the hustle and bustle of everyday life. But when you’re out in the wilderness, you need to be sure you have enough food to fuel your journey.

One of the most popular backpacking meals is trout, which is a light and delicious meal that can be cooked over a campfire. Here’s how to cook trout when backpacking.

The first step in cooking trout when backpacking is to find a suitable spot for your campfire. Look for an area that is at least 10 feet away from trees or other combustible materials, and make sure there’s no dry grass or leaves nearby that could catch fire.

Once you have found the spot, build your campfire using small twigs and sticks. Make sure it’s not too large, as this could cause it to spread quickly.

Now that you have your fire going, it’s time to prepare your trout. Start by gutting and cleaning the fish, then pat it dry with paper towels.

You can season the fish with salt and pepper if desired, or use any other seasoning mix you prefer. Once it’s ready, wrap the trout in aluminum foil and place it directly on top of the hot coals.

Cooking time will vary depending on the size of your trout, but generally speaking it should take about 10 minutes per side for an average sized fish. As a general guideline, use a fork to poke into the thickest part of the fish and make sure it flakes easily; if not, give it a few more minutes on each side.

Once cooked through, carefully remove your trout from the campfire using tongs or heat resistant gloves. Serve with some simple sides like boiled potatoes or grilled vegetables for a hearty meal that will fuel your outdoor adventures.


Cooking trout while backpacking is an easy way to enjoy a delicious meal without having to carry too much gear or ingredients.

All you need is some small twigs and sticks for building your fire, aluminum foil for wrapping up your fish before cooking, heat resistant gloves or tongs for removing it from the fire once cooked through – plus some salt & pepper if desired! With this simple method you’ll be able to enjoy freshly cooked trout in no time – one of nature’s most delicious treats!