How Do You Cook Steak on a Backpacking Trip?

By Alice Nichols

Cooking steak on a backpacking trip can seem like a daunting challenge. After all, you don’t have access to the same cooking tools and utensils that you would at home. But with a few simple tips, you can make a delicious steak dinner even in the backcountry!

The first step is to select the right cut of steak. Avoid thick cuts with a lot of fat, as they will take much longer to cook, and require more fuel. Instead, choose thinner steaks that are leaner and cook more quickly.

Next, set up your cooking area.

Make sure you have enough room to move around and prepare the ingredients for your meal. If possible, set up a windscreen to help keep your fire going strong.

Once everything is ready, it’s time to get cooking! Start by heating up a skillet or pan over your fire. Once it’s hot, add some oil or butter and allow it to heat up until it starts smoking slightly. Then add your steak to the pan and season with salt and pepper as desired.

Cook the steak for 2-3 minutes on each side depending on how rare or well-done you would like it to be. Be sure not to overcook it as this will dry out the meat and make it tough.

Finally, remove the steak from the heat and let it rest for 5 minutes before serving.

Cooking a delicious steak dinner on a backpacking trip doesn’t have to be complicated! With these simple tips in mind, you can enjoy a delicious meal even in the wilderness.

So go ahead and give it a try – happy trails!

Conclusion: Cooking steak on a backpacking trip is totally possible! All you need is the right cut of meat, some oil or butter for seasoning, and patience to let it rest after cooking. With these tips in mind, you can make an amazing meal even in the backcountry – so go ahead and give it a try!