Freezing drying your own backpacking meals offers a lot of advantages for outdoor enthusiasts. It is a great way to save money, as you can make large batches of food for a fraction of the cost of store-bought freeze-dried meals.
Additionally, it allows you to customize the meals to your dietary needs and tastes. Finally, the freeze-dried food keeps well for long periods of time, so you don’t have to worry about spoilage on long trips.
The process of freeze-drying your own backpacking meals is relatively simple. The first step is to cook the food that you plan on freeze-drying.
You can use any recipe or ingredients that you like. Once the food is cooked, it should be allowed to cool completely before proceeding.
Next, the food should be placed onto trays and put in a freezer. It is important that the trays are spaced apart so that air can circulate freely.
The temperature in the freezer should be set between -40 and -60 degrees Celsius. This low temperature will cause the water molecules in the food to transition directly from a liquid state into a gas without passing through an intermediate liquid phase.
The food should remain in the freezer for up to 24 hours. At this point, it should be ready for packaging. To package it correctly, place each tray into individual airtight bags and seal them tightly with an oxygen absorber inside each bag.
Storing Freeze-Dried Foods
Once packaged, freeze-dried backpacking meals will stay fresh for many years when stored in a cool and dry environment such as a pantry or cellar. However, they should not be stored in direct sunlight or in temperatures above 25 degrees Celsius.
Conclusion
Freeze-drying your own backpacking meals is an easy and cost effective way to ensure that you have delicious and nutritious meals while out on the trail. By following these simple steps, you can make sure that your homemade freeze-dried meals are safe and tasty for years to come.
Conclusion:
Freezing drying your own backpacking meals is an excellent choice for hikers looking to save money while customizing their meal plans around their dietary needs and tastes. By following these simple steps, hikers can enjoy delicious homemade freeze-dried meals on their next adventure without worrying about spoilage on long trips!