Backpacking soup is an excellent way to enjoy a hot, nutritious meal on the go. Preparing backpacking soup is simple and relatively inexpensive. All you need are a few basic ingredients and a few simple steps to make a delicious soup in minutes.
First, start by gathering your desired ingredients. Common ingredients for backpacking soups include dried pasta or noodles, canned or dried vegetables, canned beans, canned soup, and a bouillon cube or powder for added flavor.
You can also add seasonings such as garlic powder, oregano, thyme, basil and parsley to customize your soup. Once you have all your ingredients together, it’s time to start cooking.
Begin by heating some water in a pot over medium-high heat until it reaches a gentle boil. Add the pasta or noodles to the boiling water and cook until they are al dente according to package directions. Next, add any canned vegetables or beans and stir until they are fully incorporated into the mixture.
Once all of the ingredients are combined, add in the can of soup or bouillon cube/powder for added flavor. Reduce heat to low and simmer for 10-15 minutes until all of the flavors have married together nicely.
Lastly, season with salt and pepper as desired.
And that’s it!
The result is a tasty hot meal that can be enjoyed on the go without spending too much time or money on preparation. Backpacking soup is an ideal option for hikers looking for something easy yet satisfying to keep them going during their next outdoor adventure.
Conclusion:
Making backpacking soup is an easy way to enjoy a hot meal without spending too much time on preparation. All you need are some basic ingredients such as dried pasta or noodles, canned vegetables/beans and either canned soup or bouillon cube/powder for added flavor. With just these few simple steps you can have a delicious hot meal anytime you’re out exploring nature!
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Stove: A stove is an essential item for backpacking.
