How Do You Spice Up Ramen for Backpacking?

By Michael Ferguson

When it comes to backpacking, ramen is often the go-to meal for many campers. It’s lightweight, convenient, and relatively affordable; however, it can also become quite bland and unappealing if you don’t take the time to add some extra flavor. Fortunately, there are plenty of ways you can spice up your ramen while on the trail.

Bring Some Spices
A great way to add some flavor to your ramen is by bringing along some spices from home. Commonly used spices include garlic powder, onion powder, cumin, chili powder, turmeric and paprika.

You can also bring some of your favorite herbs like oregano or basil. These can be added directly into the broth or sprinkled over the top after cooking.

Add Some Protein
Adding some protein to your ramen is a great way to make it more filling and flavorful. While you’re out on the trail, you can bring along packets of tuna or salmon in order to increase the nutritional value of your meal. You can also add cooked eggs or freeze-dried meats like jerky or bacon bits for extra flavor and texture.

Incorporate Veggies
Adding vegetables to your ramen is an easy way to boost both nutrition and flavor. If you have access to fresh produce while out on the trail, then consider adding items like mushrooms, peas or spinach during cooking time for a delicious vegetable broth. If fresh veggies are not available then try adding dried mushrooms or freeze-dried vegetables for a similar effect.

Experiment with Sauces
Sauces have the potential to really take your ramen from bland to bold! A few sauces that work well with ramen include hot sauce, soy sauce, teriyaki sauce and sesame oil. If you’re looking for something even more creative then consider mixing together peanut butter and Sriracha for an Asian-inspired dish!

Conclusion:

Spicing up your backpacking ramen doesn’t have to be complicated; with a few simple ingredients you can transform this otherwise bland meal into something much more exciting. Bring along some spices from home, add in some protein and veggies when possible, and experiment with different sauces for an unforgettable outdoor dining experience!