How Do You Take Coffee While Backpacking?

By Anna Duncan

Coffee is one of the most important backpacking staples for any hiker. Whether you’re just starting out or you consider yourself an experienced veteran, one thing is certain—coffee makes backpacking easier. With the right setup and preparation, you can take great-tasting coffee with you on your next backpacking trip.

The first step in taking coffee while backpacking is to decide what type of brewing method you will use. There are a variety of methods available, ranging from pour-over cones to French presses.

Each method has its own advantages and disadvantages, so it is important to research each option before settling on one. For example, French presses are typically more durable than pour-over cones, but they can be bulky and heavy.

Once you’ve chosen your brewing method, the next step is to select your coffee beans. It’s best to choose beans that are specifically designed for camping or backpacking use as these are usually pre-ground and lightweight. Some good options include instant coffees or single-serving packets that can easily be transported in a backpack or pocket.

Finally, it’s important to make sure that you have all the necessary supplies for brewing your coffee. This includes filters (if applicable), a scoop or spoon for measuring out the grounds, and a mug or cup for drinking your coffee in. It may also be helpful to bring along an insulated mug if you plan on drinking your coffee hot.

Conclusion:

Taking coffee while backpacking doesn’t have to be hard—it just requires some planning ahead of time. By selecting the right brewing method, choosing the right beans, and gathering all the necessary supplies, you can make sure that you’ll have great-tasting coffee while out on the trails.